Part-Time Cook/Chef

Roseville VFW Post 7555 II; Minnesota; On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Competitive Compensation

Career Advancement Opportunities

Job summary

Roseville VFW Post 7555 II is seeking a Cook/Chef to join our team every Saturday, with the potential to pick up additional shifts as needed. You’ll be responsible for preparing delicious, simple meals for our customers in a busy, solo cooking space with support staff nearby.

Time management and staying calm under pressure are essential. The role emphasizes following food safety regulations while maintaining inventory and presenting meals attractively.

Qualifications

• ServeSafe or Food Handler’s Certification required or preferred.
• Adequate knowledge of culinary techniques or willingness to learn them.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.

Skills

Food safety knowledge

Time management

Calm under pressure

Education

ServSafe or Food Handler Certification

Tools

Kitchen tools & equipment handling

Job description

Job Description

Job Description

Benefits/Perks

• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Cook/Chef to join our team every Saturday with the potential to pick up additional shifts as needed. In this role, you’ll be responsible for preparing delicious, simple meals for our customers. If you have a passion for creating meals in a relaxed environment, we want to hear from you! This is a busy shift and while there is support staff, it is a 1 person solo cooking space. Time management, ability to remain calm and productive under pressure, and a sense of urgency are requirements.

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations

Qualifications

• ServeSafe or Food Handler’s Certification
• Adequate knowledge of culinary techniques or the willingness to learn them.
• Ability to remain calm and thrive under pressure
• Excellent time management skills