Part-Time Cook | Banquets & Golf Club Kitchen

Troon International; Lubbock (TX); On-site; USD 17,000 - 25,000; Part time

Job summary

Rawls Course at Texas Tech in Lubbock, TX is seeking a part-time Cook to join a fast-paced, hospitality-focused operation under Troon. You will learn and contribute to quality food production, sanitation, and banquet execution in a dynamic setting.

Minimum qualifications include an Associates Culinary Degree and 2 years of culinary experience; Serv Safe certification is preferred. This role supports a leading golf and community management company with growth opportunities.

Qualifications

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Education

Associates Culinary Degree and 2 years culinary experience

Job description

Rawls Course at Texas Tech in Lubbock, TX is seeking a part-time Cook to join a fast-paced, hospitality-focused operation under Troon. You will learn and contribute to quality food production, sanitation, and banquet execution in a dynamic setting.

Minimum qualifications include an Associates Culinary Degree and 2 years of culinary experience; Serv Safe certification is preferred. This role supports a leading golf and community management company with growth opportunities.