Part-Time Cook — Banquets & Golf Club Kitchen

Troon; Tallahassee (FL); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Job summary

Seminole Legacy Golf Club, part of Troon, seeks a part-time Cook in Tallahassee, FL. The ideal candidate will learn and uphold food-production standards, expedite orders, and maintain sanitation while assisting with banquet functions.

Minimum qualifications include an Associates in Culinary Degree with 2 years of culinary experience; Serv Safe certification is preferred. Benefits include healthcare and retirement plans, with eligibility subject to plan terms.

Qualifications

• Associates Culinary Degree with 2 years of culinary experience or an equivalent combination.
• Serv Safe Certification is preferred but not required.

Responsibilities

• Learn and maintain standards in food production and quality.
• Expedite orders in a timely manner.
• Practice excellent operational sanitation.
• Execute scheduled banquet functions.
• Maintain a professional relationship with fellow associates.
• Help reduce loss and waste.
• Communicate equipment repair needs with the chef.
• Participate in training efforts and safety practices.
• Check and date deliveries and report variances to the chef.
• Verify coolers are at proper temperatures and cleaned daily.
• Process inventory requisitions and receive supplies for production.
• Prepare the appropriate amount of food according to production plans.
• Prepare items per recipes to ensure consistency.

Skills

Culinary skills

Food safety

Teamwork

Communication

Education

Associates Culinary Degree

2 years culinary experience

Tools

Serv Safe Certification

Job description

Seminole Legacy Golf Club, part of Troon, seeks a part-time Cook in Tallahassee, FL. The ideal candidate will learn and uphold food-production standards, expedite orders, and maintain sanitation while assisting with banquet functions.

Minimum qualifications include an Associates in Culinary Degree with 2 years of culinary experience; Serv Safe certification is preferred. Benefits include healthcare and retirement plans, with eligibility subject to plan terms.