Part Time Cook

Whetstone Academy, LLC; Mountain Rest (OR); On-site; USD 21,000 - 30,000; Part time

Job summary

Whetstone Academy, LLC in Oregon is seeking a Part Time Cook to prepare and serve balanced meals for middle school students and staff, following menu guidelines and accommodating dietary needs.

You will work with the Kitchen Manager on menus, maintain food safety and sanitation per DHEC, and keep a clean, well-organized kitchen and dining areas.

This role requires attention to detail, physical stamina for busy shifts, and the ability to adapt to events and special diets.

Qualifications

• Proficient in various cooking methods and techniques.
• Strong knowledge of food safety and sanitation practices.
• Ability to develop and evaluate flavors to ensure quality dishes.
• Physical stamina to handle the demands of a busy kitchen environment.
• Attention to detail and commitment to maintaining a clean and safe kitchen.

Responsibilities

• Adhere to DHEC Retail Food Establishment guidelines.
• Prepare meals according to the menu.
• Properly store food supplies, cookware, and sharps per DHEC regulations and WA standards and policies.
• Prepare meals while adhering/considering dietary restrictions, preferences of individuals, and special occasions (such as birthdays, seminars and/or visitors).
• Track usage and coordinate with the Kitchen Manager for upcoming menus and inventory needs.
• Maintain cleanliness of kitchen facilities, including dining and bathrooms per DHEC regulations and WA standards and policies.
• Notify supervisor of emergent appliance or or facility needs as they arise.

Skills

Cooking techniques

Food safety

Flavor profiling

Physical stamina

Attention to detail

Job description

We are seeking a Part Time Cook to prepare and serve middle school students and staff meals that they enjoy.The primary responsibility of the cook is to prepare exceptionally balanced nutritional meals from the menu for students, staff and visitors. Additionally, consideration should be made for special diets, planned guests and various events that the Academy may have on or off campus.

Responsibilities

• Adhere to DHEC Retail Food Establishment guidelines.
• Prepare meals according to the menu.
• Properly store food supplies, cookware, and sharpes per DHEC regulations and WA standards and policies.
• Prepare meals while adhering/considering dietary restrictions, preferences of individuals, and special occasions (such as birthdays, seminars and/or visitors).
• Track usage and coordinate with the Kitchen Manager for upcoming menus and inventory needs.
• Maintain cleanliness of kitchen facilities, including dining and bathrooms per DHEC regulations and WA standards and policies.
• Notify supervisor of emergent appliance or or facility needs as they arise.

Skills and Qualifications

• Proficient in various cooking methods and techniques.
• Strong knowledge of food safety and sanitation practices.
• Ability to develop and evaluate flavors to ensure quality dishes.
• Physical stamina to handle the demands of a busy kitchen environment.
• Attention to detail and commitment to maintaining a clean and safe kitchen.