Cook (8094)

The Salvation Army; Aiken (SC); On-site; USD 11,000 - 16,000; Part time

Job summary

The Salvation Army NSC-Aiken Corps in Aiken, SC is seeking a part-time cook to prepare and serve nutritious meals in a safe, timely, and presentable manner. The Cook will help keep the kitchen organized and well-stocked while following health and safety standards.

Qualifications include a high school diploma or GED and at least one year of experience cooking for large groups. This role emphasizes timely meal prep and proper inventory management.

Qualifications

• High school diploma or equivalent is required.
• At least one year of experience preparing food for large groups.
• No specific license or certification required.

Responsibilities

• Plan and prepare meals and snacks according to established schedules.
• Cook and serve food using safe and proper food-handling practices.
• Prepare enough food for the number of people being served.
• Serve meals in a neat and presentable manner.
• Maintain clean and sanitary kitchen and dining areas.
• Check expiration dates and properly dispose of expired food.
• Order and receive food and kitchen supplies as needed.

Skills

Food safety

Meal planning

Kitchen sanitation

Timely meal prep

Inventory management

Education

High school diploma/GED

Job description

Job Details: Job Location: NSC-Aiken Corps - AIKEN, SC 29801, Position Type: Temporary Part Time, Education Level: High School Diploma/GED, Salary Range: $10.00 - $10.00 Hourly, Job Shift: Day, Job Category: Food Service, About This Opportunity: Cook

Job Summary:

The Cook is responsible for preparing and serving nutritious meals and snacks in a safe, timely, and presentable manner. The Cook also keeps the kitchen and dining areas clean, organized, and properly stocked.

Essential Duties and Responsibilities:

• Plan and prepare meals and snacks according to established schedules.
• Cook and serve food using safe and proper food-handling practices.
• Prepare enough food for the number of people being served.
• Serve meals in a neat and presentable manner.
• Prepare plates for individuals who may need additional assistance.
• Set up tables or buffet areas for meal service.
• Clean tables, chairs, floors, dishes, utensils, kitchen equipment, and appliances.
• Properly store, refrigerate, and freeze food.
• Check expiration dates and properly dispose of expired food.
• Prepare snacks and meals for individuals eating outside regular meal times.
• Keep the kitchen and dining areas clean and sanitary.
• Follow health, safety, sanitation, and personal hygiene requirements.
• Maintain an organized inventory of food and kitchen supplies.
• Order and receive food and kitchen supplies as needed.
• Review invoices for accuracy and submit them for processing.
• Perform other job-related duties as assigned.

Qualifications: Minimum Qualifications:

• High school diploma or equivalent.
• At least one year of experience preparing food for large groups, or an equivalent combination of training and experience.
• No specific license or certification is required.

Knowledge & Skills:

• Knowledge of proper cooking and food preparation methods.
• Knowledge of meal planning, food storage, and kitchen sanitation.
• Ability to prepare nutritious and safe meals for large groups in a timely manner.
• Ability to properly clean kitchen equipment and utensils.
• Ability to order supplies economically and maintain appropriate inventory.

Physical & Other Requirements:

• Must meet attendance requirements.
• Must be able to read, write, and communicate in English.
• Must be able to cook, taste, and smell food.
• Must be able to frequently stand and walk and occasionally kneel, squat, and sit.
• Must be able to work around hot stoves and ovens and cold refrigerators/freezers.