Part-Time Cook

Cura Hospitality; Madison (MS); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in the healthcare segment is seeking a Part-Time Cook in Madison, MS. The role involves preparing high-quality meals in a fast-paced kitchen environment. Ideal candidates should have culinary experience and strong attention to detail. Enjoy benefits like weekly pay, free meals, and a supportive work-life balance.

Benefits

Free Meals

Weekly Pay

Competitive Part-Time Benefit Packages

Employee Referral Bonus

401K & Company Match

Dental

Vision

Commuter Benefits

Holiday Pay (9 paid holidays)

Qualifications

• At least 1 year of culinary experience in high-volume, scratch cooking environment.
• Knowledge of culinary methods, techniques, and standards.

Responsibilities

• Quality and portion control.
• Food preparation and creative food presentation.
• Maintaining kitchen cleanliness.

Skills

Attention to Detail

Multitasking

Customer Service

Job description

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Part-Time Cook
Job Reference Number: 29865
Employment Type: Part-Time, Onsite
Segment: Healthcare
Brand: Cura-Hospitality
State: Mississippi (US-MS)

Why work for Cura Hospitality?

• No Late-Night Shifts!
• Weekly Pay!
• Free Meals!
• Work/Life Balance!
• Competitive Part-Time Benefit Packages!
• Employee Referral Bonus!
• 401K & Company Match!

Elior North America is a family of distinct hospitality companies with over 50 years of industry experience and 15,000 team members, dedicated to food, service, and excellence. We aim to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add an experienced Cook to work with a motivated kitchen staff in Madison, MS. As a Cook with Cura Hospitality, you'll work in a fast-paced environment preparing high-quality meals. If you're driven, passionate, and seeking growth, this role is for you.

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen cleanliness
• Proper food storage
• Following safety policies, procedures, and recipes

What we're looking for:

Must-haves:

• At least 1 year of culinary experience in high-volume, scratch cooking environment
• Knowledge of culinary methods, techniques, and standards
• Attention to detail and multitasking skills
• Ability to use kitchen equipment and identify food items
• Customer service experience

Nice-to-haves:

• Food handlers’ certification

Where you'll be working:

• Sunnybrook Estates, Madison, MS

Part-Time Benefits:

• Dental
• Vision
• Voluntary UNUM offerings
• Discount Program
• Commuter Benefits
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)

Compensation: $15.00 per hour

About Cura: Cura serves hospitals, senior living centers, and long-term care facilities, providing compassionate service and healthy meals to enhance quality of life.

About Elior North America: We are an equal opportunity employer committed to diversity, growth, and development of our employees.

Disclaimer: This job description may be revised by management as needed.