Part Time Cook

Ethan Crossing of Indianapolis; Indianapolis (IN); On-site; USD 17,000 - 25,000; Part time

Job summary

Ethan's Crossing in Indianapolis is seeking a part-time Cook to serve meals in a recovery-focused community. You will be the nutritional anchor, preparing high-quality meals under Executive Chef direction and presenting plates per policy.

The role requires a high school diploma or GED (or relevant experience), a valid Food Safe Certification, and a team-oriented attitude dedicated to excellence in service. Candidates must be 21 years or older and ready to work in a supportive, healing

Qualifications

• High school diploma or GED or equivalent work experience.
• Valid Food Safe Certification required.
• Must be 21 years or older.
• Team-oriented mindset focused on excellence in service.

Responsibilities

• Masterfully prepare and serve high-quality meals according to policy and Executive Chef direction.
• Uphold health standards by washing dishes and sanitizing the kitchen.
• Follow all food safety protocols and wear protective gear.
• Prepare and deliver food with consistent quality and service.

Skills

Team oriented

Customer service

Food safety awareness

Education

High school diploma

GED

Relevant work experience

Job description

Location: 4102 Shore Dr, Indianapolis, IN 46254

Schedule: Part Time Schedule

Join the Journey of Hope at Ethan's Crossing.

Ethan's Crossing was founded to honor the life of a young man lost to addiction. We aren't just a facility; we are a family system that understands and supports the lifelong journey of recovery. We are looking for Cooks who want to provide more than just [meal preparation]—we want team members who want to provide a "serene environment" for healing.

Your Impact on the Floor:

As a Cook here, you are the nutritional anchor of our recovery community. You will:

• Nourish the Journey: Masterfully prepare and serve high-quality meals, ensuring every plate is presented according to established policies and Executive Chef direction.
• Maintain the Sanctuary: Uphold the highest health standards by washing dishes and thoroughly sanitizing the kitchen to ensure a safe, clean healing environment.
• Commit to Safety: Diligently utilize protective gear and follow all food safety protocols to protect the well-being of our guests.
• Coordinate Excellence: Prepare and deliver food with precision, ensuring that quality service is provided consistently at all times.

What We're Looking For:

• High school diploma, GED, or relevant work experience combination.
• Valid Food Safe Certification.
• Must be 21 yrs or older.
• A team-oriented mindset dedicated to excellence in service