Part Time Cook

Ethan Crossing; Indianapolis (IN); On-site; USD 17,000 - 25,000; Part time

Job summary

Ethan's Crossing in Indianapolis, IN is seeking a Part-Time Cook to nourish residents with high-quality meals in a serene healing environment. You will follow established policies and Chef direction to prepare and present plates.

The role requires a high school diploma or GED (or relevant experience), a valid Food Safe Certification, and a team-focused mindset.

Qualifications

• High school diploma, GED, or relevant work experience combination.
• Valid Food Safe Certification.
• Must be 21 yrs or older.
• A team-oriented mindset dedicated to excellence in service.

Responsibilities

• Nourish the Journey: Masterfully prepare and serve high-quality meals, ensuring every plate is presented according to established policies and Executive Chef direction.
• Maintain the Sanctuary: Uphold the highest health standards by washing dishes and thoroughly sanitizing the kitchen to ensure a safe, clean healing environment.
• Commit to Safety: Diligently utilize protective gear and follow all food safety protocols to protect the well-being of our guests.
• Coordinate Excellence: Prepare and deliver food with precision, ensuring that quality service is provided consistently at all times.

Skills

Food preparation

Teamwork

Food safety

Education

High school diploma or GED

Tools

Food Safe Certification

Job description

Location: 4102 Shore Dr, Indianapolis, IN 46254

Schedule: Part Time Schedule

Join the Journey of Hope at Ethan's Crossing.

Ethan's Crossing was founded to honor the life of a young man lost to addiction. We aren't just a facility; we are a family system that understands and supports the lifelong journey of recovery. We are looking for Cooks who want to provide more than just [meal preparation]—we want team members who want to provide a "serene environment" for healing.

Your Impact on the Floor:

• Nourish the Journey: Masterfully prepare and serve high-quality meals, ensuring every plate is presented according to established policies and Executive Chef direction.
• Maintain the Sanctuary: Uphold the highest health standards by washing dishes and thoroughly sanitizing the kitchen to ensure a safe, clean healing environment.
• Commit to Safety: Diligently utilize protective gear and follow all food safety protocols to protect the well-being of our guests.
• Coordinate Excellence: Prepare and deliver food with precision, ensuring that quality service is provided consistently at all times.

What We're Looking For:

• High school diploma, GED, or relevant work experience combination.
• Valid Food Safe Certification.
• Must be 21 yrs or older.
• A team-oriented mindset dedicated to excellence in service