Part Time Cook

Novara Healthcare Services; City of Rome (NY); On-site; USD 26,000 - 28,000; Part time

Benefits offered by this job

Same-day pay

Weekly pay

Growth opportunities

Supportive team

Job summary

The Grand Rehabilitation and Nursing at Rome in Rome, NY is seeking a part-time Cook to join our team. Hours are 5:00am to 1:00pm or 11:00am to 7:00pm with pay range $19.01–$20.27 per hour and same-day pay.

Responsibilities include meal preparation and service, baking, tray line service, and maintaining kitchen cleanliness. Candidates should have at least one year of large-scale cooking experience and be a strong team player with reliable transportation.

Qualifications

• Minimum one year of experience in large-scale cooking.
• Will manage the kitchen in the absence of the Food Service Director.
• Reliable transportation to and from the facility.
• Ability to perform physical work, including lifting and standing for long periods.
• Strong communication and customer service skills.
• Strong knowledge of large-scale and therapeutic food preparation.

Responsibilities

• Meal Preparation & Service
• Baking
• Tray Line Service
• Kitchen Cleanliness

Skills

Large-scale cooking

Leadership

Team player

Physical stamina

Job description

The Grand Rehabilitation and Nursing at Rome is seeking a Cook to join our team!

*NOW OFFERING SAME-DAY PAY*

Location:

Rome, NY

Position type:

Part-Time

Schedule:

5:00am to 1:00pm or 11a- 7p

Pay range:

$19.01 o $20.27 per hour

Key Responsibilities:

• Meal Preparation & Service: Prepare, cook, and serve a variety of foods for residents, ensuring high-quality meals.


• Baking: Bake rolls, cookies, cakes, and pies, following recipes and dietary specifications.


• Tray Line Service: Work on the tray line during meal service to ensure residents' meals are served efficiently and accurately.


• Kitchen Cleanliness: Maintain a clean kitchen, including hand washing and sanitizing pots and pans.

Cook Requirements:

• Experience: Minimum one year of experience in large-scale cooking.


• Leadership: Will manage the kitchen in the absence of the Food Service Director.


• Transportation: Reliable transportation to and from the facility.


• Physical Capability: Ability to perform physical work, including lifting and standing for long periods.


• Team Player: Should be a strong team player with excellent communication and customer service skills.


• Knowledge: Strong knowledge of large-scale and therapeutic food preparation.

What We Offer:

• Competitive Compensation


• Weekly Pay


• Professional Growth & Stability: Opportunities for career advancement within a growing healthcare organization.


• Supportive Work Environment: Work with a team of professionals dedicated to providing exceptional care and service.

We are an Equal Opportunity Employer – M/F/D/V.