Cook

Novara Healthcare Services; Village of Valatie (NY); In loco; USD 24.000 - 28.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay

Benefits (PTO + Health, Vision, Dental

401(k)

Professional growth

Descrizione del lavoro

The Grand Rehabilitation and Nursing at Barnwell is seeking skilled Cooks to join our team full-time, helping prepare and serve nutritious meals for residents while maintaining high standards of food quality and safety in our kitchen.

We offer $17.50-$20.50 per hour with same-day pay, competitive benefits, and opportunities for professional growth in a supportive healthcare environment. You will handle meal preparation, baking, tray-line service, and kitchen cleaning as part of a devoted team.

Competenze

• Minimum one year of experience in large-scale cooking.
• Ability to manage the kitchen in the absence of the Food Service Director.
• Reliable transportation to and from the facility.
• Physical ability to stand for long periods and lift items as needed.
• Strong teamwork and excellent communication and customer service skills.
• Knowledge of large-scale and therapeutic food preparation.

Mansioni

• Prepare, cook, and serve meals for residents, ensuring high-quality meals.
• Bake rolls, cookies, cakes, and pies per recipes and dietary specs.
• Work on the tray line during meal service to ensure accurate service.
• Maintain kitchen cleanliness including hand washing and sanitizing pots and pans.
• Perform general cleaning and related kitchen tasks as needed.

Conoscenze

Team player

Communication

Customer service

Formazione

High school diploma or equivalent

Descrizione del lavoro

The Grand Rehabilitation and Nursing at Barnwell is seeking skilled Cooks to join our team full-time!

In this important role, you will help prepare and serve nutritious, delicious meals for our residents, ensuring high standards of food quality and safety in our kitchen.

PAY: $17.50- $20.50 per hour

*Now Offering Same-Day Pay*

Key Responsibilities:

• Meal Preparation & Service: Prepare, cook, and serve a variety of foods for residents, ensuring high-quality meals.
• Baking: Bake rolls, cookies, cakes, and pies, following recipes and dietary specifications.
• Tray Line Service: Work on the tray line during meal service to ensure residents' meals are served efficiently and accurately.
• Kitchen Cleanliness: Maintain a clean kitchen, including hand washing and sanitizing pots and pans.
• General Cleaning: Clean kitchen areas and perform related tasks as needed.

Cook Requirements:

• Experience: Minimum one year of experience in large-scale cooking.
• Leadership: Will manage the kitchen in the absence of the Food Service Director.
• Transportation: Reliable transportation to and from the facility.
• Physical Capability: Ability to perform physical work, including lifting and standing for long periods.
• Education: High school diploma or equivalent.
• Team Player: Should be a strong team player with excellent communication and customer service skills.
• Knowledge: Strong knowledge of large-scale and therapeutic food preparation.

What We Offer:

• Competitive Compensation
• Comprehensive Benefits: Paid Time Off (PTO); Health, Vision, and Dental Insurance; 401(k)
• Professional Growth & Stability: Opportunities for career advancement within a growing healthcare organization.
• Innovative Training Programs: Access to training programs to further develop your skills and knowledge.
• Supportive Work Environment: Work with a team of professionals dedicated to providing exceptional care and service.

We are an Equal Opportunity Employer – M/F/D/V.