Cook

The-Grand-Healthcare-System; Village of Island Park (NY); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive Compensation

Great Benefits Package

Professional Growth & Stability

Innovative Training Programs

Job summary

The Grand Rehabilitation and Nursing Center at South Point is seeking a part-time cook in New York. The role involves preparing, cooking, and serving a variety of foods, with baking duties for rolls, cookies, cakes, and pies. You will work on the tray line during meal service and ensure the kitchen is kept clean and sanitized.

Minimum one year of large-scale cooking experience is required; candidate must be reliable, a strong team player, and capable of physical work. Equal opportunity employer.

Qualifications

• Minimum one year of experience in large-scale cooking.
• Strong knowledge of large-scale and therapeutic food prep.
• Excellent customer service and communication skills.
• Ability to perform physical tasks in a kitchen.
• Reliability and teamwork.

Responsibilities

• Prepare, cook, and serve a variety of foods.
• Bake rolls, cookies, cakes, and pies.
• Assist on the tray line during meal service.
• Clean up kitchen and sanitize pots and pans.
• Perform related duties as required.

Skills

Therapeutic food prep

Team player

Physical stamina

Customer service

Education

High School Diploma or Equivalent

Job description

The Grand Rehabilitation and Nursing Center at South Point is currently seeking a Part Time Cook.

We offer the Following:

• Competitive Compensation.
• Great Benefits Package.
• Professional Growth & Stability.
• Innovative Training Programs and much more!

Cook Duties Include:

• Preparation, cooking, and service of a variety of foods.
• Baking a variety of rolls, cookies, cakes, and pies.
• Working on tray line during meal service.
• General cleaning up of kitchen.
• Hand washing and sanitizing of pot and pans.
• Related work as required.

Cook Requirements Include:

• Minimum one year of experience in large-scale cooking.
• Will manage Kitchen in absence of food service director.
• Reliable Transportation.

Necessary Skills/Qualifications:

• Strong knowledge of large scale & therapeutic food prep.
• Must be able to do some physical work.
• High School Diploma or Equivalent.
• Should be a strong team player.
• Excellent customer service & communication skills.

We are an Equal Opportunity Employer –M/F/D/V