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About the Role
As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment. Whether saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are essential in providing the mouth-watering food our guests crave!
Your Job Responsibilities Include
- Following proper food safety and sanitation procedures
- Following recipes and cooking procedures to ensure quality products
- Keeping the restaurant clean and safe
- Working as a team
- Communicating with managers and front of house staff
- Working in a fast-paced, stressful environment while maintaining a positive attitude
What You Can Expect From Us
- Providing you with the knowledge and skills needed to succeed
- Continuous coaching, teaching, and training for your development
- Offering honest, professional feedback on your performance
What We Expect From You
- A positive attitude
- Proper uniform and a sharp appearance every shift
- Flexibility when necessary
- Effort towards your personal growth
- Adherence to company policies and procedures
- Having fun and being yourself!
Perks and Benefits
- Flexible work schedule
- Meal and clothing discounts
- Free Shoes for Crews on your anniversary
- Free birthday meal for you and your family
- Holiday pay
- Rewards and referral programs
- Career growth opportunities
- Healthcare and prescription options for eligible employees
Additional Information
- Must be 18+ years old
- Reliable transportation required
- Ability to work various shifts
- Authorized to work in the United States
Preferred Behaviors
- Leader: Inspires teammates
- Dedicated: Loyal and committed
- Team Player: Collaborates well with others
Preferred Motivations
- Job Security
- Peer Recognition
- Growth Opportunities
Location
Bowling Green, Kentucky
Additional Details
Seniority Level
Entry level
Employment Type
Part-time
Job Function
Management and Manufacturing
Industries
Technology, Information and Internet
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