COOK SUPERVISOR (FULL TIME AND PART TIME)

Eurest; Charlotte (NC); On-site; Full time

Job summary

A leading company in food service is hiring a Cook Supervisor in Charlotte, NC. This role involves supervising food-service associates, training employees, and ensuring quality control in food preparation. Flexible schedules are available, with both full-time and part-time options. Join a team committed to diversity and inclusion while enjoying competitive pay and benefits.

Benefits

retirement plans

health and wellness

insurance options

paid time off

Qualifications

• Prior supervisor and culinary experience required.

Responsibilities

• Train employees, plan, assign, direct work.
• Advise management on purchasing to minimize waste.
• Follow HACCP guidelines for food safety.

Skills

supervisor experience

culinary experience

Job description

COOK SUPERVISOR (FULL TIME AND PART TIME)

Join to apply for the COOK SUPERVISOR (FULL TIME AND PART TIME) role at Eurest

Job Details

• We are hiring immediately for a full-time and part-time COOK SUPERVISOR position.
• Location: Bank of America - 200 North College Street, Charlotte, NC 28202. Note: online applications accepted only.
• Schedule: Full-time and part-time schedules; Monday through Friday, 6:00 am to 4:00 pm. More details upon interview.
• Requirement: Prior supervisor and culinary experience required.
• Internal Employee Referral Bonus Available
• Pay Range: $21.00 per hour to $25.00 per hour.

We Make Applying Easy! Want to apply via text messaging? Text JOB to 75000 and search requisition ID number 1421905.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: Applications are accepted ongoing until all openings are filled. Applicants declined due to the position being filled may be considered for future opportunities and are welcome to reapply.

Diversity and inclusion are at the core of our success. Join us today!

About Eurest

Eurest is recognized worldwide for standards of service and excellence in foodservice. We embrace an ownership mindset, leverage global resources, promote local presence, and enrich communities. We serve many Fortune 500 companies.

Job Summary

Supervise food-service associates in accordance with policies, procedures, and laws.

Essential Duties and Responsibilities

• Train employees, plan, assign, direct work, appraise performance, reward, discipline, address complaints, and resolve problems.
• Advise management on purchasing to minimize waste and prevent shortages.
• Use approved recipes and standards to ensure quality, temperature, and portion control.
• Operate and clean equipment according to procedures.
• Store, label, and date food items; maintain proper food rotation.
• Follow HACCP guidelines for food safety.
• Operate equipment safely and according to policies.
• Help serve meals; remain present during meal periods for feedback.
• Perform other duties as assigned.

Employee Benefits

Benefits include retirement plans, shopping programs, health and wellness, discounts, insurance options, and more. Full-time positions offer additional benefits like medical, dental, vision, life insurance, disability, and flexible spending accounts. Paid time off benefits are available per laws.

About Compass Group

We are committed to equal opportunity employment, treating all applicants and associates fairly regardless of protected classifications. We reserve the right to modify job responsibilities as needed.

Applications are accepted continuously. Eurest maintains a drug-free workplace.

Requirements

Must be able to perform essential functions satisfactorily with or without reasonable accommodation.

Job Industry

• Food & Restaurant

Seniority Level

• Mid-Senior level

Employment Type

• Full-time

Job Function

• Management and Manufacturing