COOK (FULL TIME)

Eurest USA; Richmond (VA); On-site; Full time

Job summary

A leading company in the foodservice industry is hiring full-time COOK positions in Richmond, VA. The role involves preparing high-quality meals, maintaining kitchen standards, and ensuring safety protocols. Ideal candidates will have versatile kitchen skills and experience in fast-paced environments.

Benefits

Retirement plans

Health and wellness programs

Discounts

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Qualifications

• Experience in fast-paced and large volume kitchen environments.

Responsibilities

• Prepare high-quality food items per recipes and schedules.
• Serve meals ensuring proper portioning, temperature, and presentation.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Versatile in kitchen duties

Fast-paced experience

Large volume experience

Job description

Join to apply for the COOK (FULL TIME) role at Eurest USA

5 days ago Be among the first 25 applicants

Job Details

• We are hiring immediately for full-time COOK positions.
• Location: DuPont- Richmond - 5400 Jeff Davis Highway, North Chesterfield, VA 23234 (online applications only).
• Schedule: Full-time, Monday - Friday, hours may vary. More details upon interview.
• Requirement: Versatile in all kitchen duties, with fast-paced and large volume experience.
• *Internal Employee Referral Bonus Available
• Pay Range: $21.00 - $24.00 per hour

Application Process

Want to apply via text messaging? Text JOB to 75000 and search for requisition ID 1424327.

Applications are accepted ongoing until all openings are filled. Reapplying is encouraged if initially declined.

Company Overview

Eurest, part of Compass Group, is known for service excellence in the foodservice industry, serving top corporations including Fortune 500 companies. We promote diversity, inclusion, and community engagement.

Job Summary

Prepares food according to standards, ensuring quality and safety, and maintains cleanliness and safety protocols.

Essential Duties

1. Prepare high-quality food items per recipes and schedules.
2. Serve meals ensuring proper portioning, temperature, and presentation.
3. Maintain cleanliness and safety standards in the kitchen.
4. Operate and maintain kitchen equipment.
5. Assist with inventory, ordering, and reporting.
6. Follow safety procedures including HACCP standards.
7. Perform other duties as assigned.

Benefits

Full-time and part-time benefits include retirement plans, health and wellness programs, discounts, and more. Full-time also includes medical, dental, vision, life, and disability insurance.

Equal Opportunity Employment

We are committed to fair treatment for all applicants and employees without discrimination.