Part-Time Community Chef: Bulk Cooking & Safety

Cenikor Foundation; Tyler (TX); Hybride; USD 17 000 - 22 000; Temps partiel

Avantages offerts par ce poste

Competitive pay

Bonuses

Tuition reimbursement

401K up to 10%

Paid time off

Medical, dental, vision benefits

Résumé du poste

Cenikor Foundation in Tyler, TX is seeking a part-time kitchen teammate to prepare meals for clients, maintain sanitation, and support daily operations in our food service program.

You will manage inventory, adhere to health codes, coordinate schedules, assist with bulk cooking, and uphold client confidentiality while contributing to a caring, mission-driven team that helps people achieve healthier lives.

Qualifications

• Basic understanding of professional cooking and knife handling.
• Knowledge of safety, sanitation and food handling procedures.
• Commitment to quality service.
• Ability to maintain professional boundaries with clients.
• Ability to take direction and work in a team environment.
• Ability to work calmly and effectively under pressure.
• Problem solving abilities, self-motivation, and organization.
• Professional, positive image.
• Strong oral and written communication skills.
• Proficiency with MS Outlook calendar and MS Office is preferred.

Responsabilités

• Prepare meals for clients as scheduled.
• Follow health codes related to sanitation and safety.
• Maintain kitchen inventory and order supplies to avoid waste.
• Organize kitchen schedules and coordinate duties.
• Use kitchen equipment and cook in bulk with portion control.
• Maintain confidentiality of client and foundation matters.
• Perform additional duties as assigned within the job description.

Connaissances

Cooking skills

Food safety

Team player

Calm under pressure

Communication skills

Problem solving

Time management

Formation

High School Diploma or GED

Outils

MS Outlook

Microsoft Office

Calendar management

Description du poste

Cenikor Foundation in Tyler, TX is seeking a part-time kitchen teammate to prepare meals for clients, maintain sanitation, and support daily operations in our food service program.

You will manage inventory, adhere to health codes, coordinate schedules, assist with bulk cooking, and uphold client confidentiality while contributing to a caring, mission-driven team that helps people achieve healthier lives.