Dietary Aid: Purposeful Kitchen Role with Growth

Cenikor Foundation; Irving (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical/Dental/Vision/Life Insurance

Paid Time Off

401K up to 10%

Bonuses

Tuition reimbursement

Student loan forgiveness

Job summary

Cenikor Foundation in Irving, TX is seeking a kitchen team member to support client meals and maintain high food-safety standards. You will prepare meals, monitor sanitation, manage inventory and assist with kitchen planning, ensuring efficient service and adherence to policies.

The role emphasizes teamwork, discretion, and a professional approach to food preparation in a nonprofit setting that values growth and service to others.

Qualifications

• Basic understanding of professional cooking and knife handling skills.
• Knowledge of safety, sanitation and food handling procedures.
• Commitment to quality service and client wellbeing.
• Ability to take direction and work in a team environment.
• Strong communication, organizational and problem-solving skills.

Responsibilities

• Prepare meals for clients as scheduled.
• Follow health codes for sanitation and safety in cooking.
• Maintain kitchen inventory and storage to prevent waste.
• Organize kitchen schedules and coordinate cooking activities.
• Use kitchen equipment properly and cook in bulk with portion control.
• Maintain confidentiality on client and foundation matters.
• Perform additional duties as assigned.

Skills

Professional cooking

Safety & sanitation

Quality service

Teamwork

Communication skills

MS Outlook / Office

Education

High School Diploma or GED

Tools

MS Outlook

Microsoft Office

Job description

Cenikor Foundation in Irving, TX is seeking a kitchen team member to support client meals and maintain high food-safety standards. You will prepare meals, monitor sanitation, manage inventory and assist with kitchen planning, ensuring efficient service and adherence to policies.

The role emphasizes teamwork, discretion, and a professional approach to food preparation in a nonprofit setting that values growth and service to others.