Mission-Driven Facility Cook (PRN)

Cenikor Foundation; Deer Park (TX); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical/Dental/Vision/Life Insurance

Paid Time Off

Tuition Reimbursement

401K

Bonuses

Job summary

Cenikor Foundation in Deer Park, TX is seeking a PRN cook to prepare meals for clients according to schedules and safety standards. You will handle food preparation, maintain inventory, organize kitchen duties, and ensure portion control.

The role requires basic cooking skills, knowledge of safety and sanitation, teamwork, and the ability to work under pressure. A High School Diploma or GED is required and prior food preparation experience is preferred.

Qualifications

• Basic understanding of professional cooking and knife handling skills.
• Knowledge of safety, sanitation and food handling procedures.
• Commitment to quality service.
• Must be able to maintain professional boundaries with clients.
• Ability to take direction and work in a team environment.
• Ability to work calmly and effectively under pressure.
• Must have problem solving abilities, be self-motivated, and organized.
• Presents a professional, positive image.
• Good ethical and business standards.
• Possess good oral and written communication skills
• Knowledge of Microsoft Office software preferred, including MS Outlook calendar.

Responsibilities

• Prepare meals for clients as scheduled.
• Follow all health codes pertaining to sanitation and safety.
• Maintain kitchen inventory and order supplies to avoid waste.
• Organize kitchen schedules and plan regular duties.
• Use kitchen equipment properly and maintain bulk cooking and portion control.
• Maintain confidentiality on all client and foundation matters.
• Perform additional duties as assigned.

Skills

Cooking basics

Sanitation knowledge

Teamwork

Communication

Client boundaries

Organized

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

Cenikor Foundation in Deer Park, TX is seeking a PRN cook to prepare meals for clients according to schedules and safety standards. You will handle food preparation, maintain inventory, organize kitchen duties, and ensure portion control.

The role requires basic cooking skills, knowledge of safety and sanitation, teamwork, and the ability to work under pressure. A High School Diploma or GED is required and prior food preparation experience is preferred.