Community Kitchen Cook — Menu Planning & Team Lead

Sevita; Tyler (TX); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Full compensation/benefits package for

401(k) with company match

Paid time off and holiday pay

Employee Referral Program bonus

Job summary

Sevita’s NeuroRestorative in Tyler, TX is seeking a Dietary and Food Cook to prepare meals for residents and participants in our rehabilitation programs. You will follow menus, portion meals, and ensure food safety and quality while supporting a collaborative kitchen team.

Responsibilities include reviewing orders, cooking, portioning, and assisting with menu development, while managing costs and maintaining high standards of service for our clients and staff.

Qualifications

• High School diploma or equivalent.
• Six months of related experience.
• Strong attention to detail, organizational skills, and the ability to multi-task to meet deadlines.
• Effective communication skills to manage relationships.
• Self-motivated and collaborative; a team player.
• Strong culinary knowledge and a commitment to excellent customer service.

Responsibilities

• Review work orders to determine type and quantities of food to be prepared.
• Prepare, season, and cook food.
• Carve portions of meat, fish, or fowl for individual servings; inspect food storage and directs sanitary maintenance of kitchen and storage facilities.
• Oversee and coordinate activities of kitchen workers preparing and cooking foods.
• Plan and review menus.
• Determine food quantities, labor, and overhead costs.

Skills

Attention to detail

Organizational skills

Multi-tasking

Effective communication

Team player

Self-motivated

Education

High School diploma or equivalent

Job description

Sevita’s NeuroRestorative in Tyler, TX is seeking a Dietary and Food Cook to prepare meals for residents and participants in our rehabilitation programs. You will follow menus, portion meals, and ensure food safety and quality while supporting a collaborative kitchen team.

Responsibilities include reviewing orders, cooking, portioning, and assisting with menu development, while managing costs and maintaining high standards of service for our clients and staff.