Part-Time Clubhouse Server

Miramont; Bryan (TX); On-site; USD 17,000 - 25,000; Part time

Job summary

Miramont Country Club in Bryan, Texas, is seeking a professional Clubhouse Server to provide attentive food and beverage service across our upscale dining venues, private events, and club functions.

This part-time role reports to the Clubhouse Manager and F&B leadership, with duties including greeting guests, taking orders, serving courses, handling billing, and supporting special events while maintaining a welcoming, refined dining experience for Members and guests.

Qualifications

• Experience delivering attentive table service in a fast-paced setting.
• Ability to communicate clearly with Members and teammates.
• Positive attitude, reliability, and strong organizational skills.

Responsibilities

• Provide prompt, professional service at upscale dining venues.
• Take and communicate orders, serve food and beverages, and handle billing.
• Maintain clean, organized dining areas and assist with events.
• Support to-go and room service orders as needed.
• Learn Member preferences to deliver personalized service.
• Attend trainings and staff meetings as required.

Skills

Customer service

Communication

Hospitality

Multitasking

Education

High school diploma or equivalent

Job description

Miramont Country Club, located in Bryan, Texas, is a premier private club committed to delivering an exceptional experience for our Members and guests. We hold ourselves to the highest standards in every aspect of Club operations, and our dining experience is no exception. We are seeking a professional, energetic, and service-driven Clubhouse Server to provide exceptional food and beverage service across our upscale dining venues, private events, and Club functions while creating a welcoming and memorable experience for every Member and guest.

The part-time Clubhouse Server plays an important role in delivering an exceptional dining experience for Members and guests at Miramont Country Club. Reporting to the Clubhouse Manager, Food & Beverage Director, and F&B Service Manager, this position is responsible for providing attentive table service, taking and communicating orders, serving food and beverages, maintaining clean and organized dining areas, and ensuring accurate Member billing. The role also includes assisting with private events, preparing to-go and room service orders, and maintaining a thorough knowledge of Club menus and service standards. This role is ideal for a professional, enthusiastic, and detail-oriented individual who enjoys working in a fast-paced hospitality environment and takes pride in providing outstanding customer service. Candidates should have strong communication skills, the ability to multitask, and a commitment to creating a welcoming and refined dining experience. This part-time position requires strong communication and organizational skills, the ability to multitask, and a willingness to work flexible hours, including evenings, weekends and holidays.

• Tuesday–Thursday: Must have flexible availability.
• Friday–Sunday: Must have open availability.
• Holidays: Must have flexible availability for all holidays.
• Provides prompt, professional, and courteous service to Members and guests across Club dining venues.
• Greets guests, present menus, answer questions, and recommend food and beverage selections.
• Takes orders accurately and communicate special requests and cooking instructions to kitchen staff.
• Serves food and beverages efficiently while maintaining proper timing between courses.
• Monitors tables throughout service to anticipate needs and ensure Member and guest satisfaction.
• Maintains knowledge of Club menus, daily specials, wine selections, and beverage offerings.
• Processes orders through the POS system and ensure accurate Member account information and billing.
• Clears, cleans and resets tables while maintaining organized and properly stocked dining and service areas.
• Prepares and deliver to-go and room service orders as needed.
• Presents dessert menus and recommend desserts, coffee, and after-dinner beverages.
• Follows proper food handling, sanitation, and alcoholic beverage service regulations.
• Maintains a professional appearance and follow Club dress code and service standards.
• Completes opening, closing, cleaning, and assigned side work duties.
• Learn Members’ names and preferences to provide personalized service.
• Attends required trainings and staff meetings while supporting daily operations and Club events.

Required:

• High school diploma or equivalent.
• Required to work weekends and have irregular hours including holidays.
• Positive attitude, passionate and highly motivated with good organizational skills.
• The desire to maintain high visibility among Members and staff.
• Strong interpersonal and communication skills.
• Ability to work large or small events with minimal supervision and in a team environment.
• Ability to read and understand Banquet Event Orders (BEOs).
• Ability to make decisions in a fast-paced environment with a keen eye for detail.
• Ability to keep information confidential and operate with honesty and integrity.
• Must be able to handle stress in a healthy and professional manner.
• Knowledge of and ability to perform required role during emergency situations.

Preferred:

• Minimum of one year of progressive experience in restaurant, hotel/resort or private club food and beverage operations.
• Basic knowledge of Jonas or other comparable POS system preferred.
• Knowledgeable of all aspects of department and daily club operations, including events and operating hours.

Core Competencies:

• Genuine and enthusiastic personality with a passion for hospitality and Member service.
• Positive, professional and highly motivated attitude.
• Excellent verbal and written communication skills.
• Strong time management and organizational skills.
• Ability to remain professional and composed in a fast-paced environment.
• High visibility and engagement with Members, guests and team members.
• Ability to learn and adapt to new technology as needed.
• Strong commitment to teamwork, integrity and exceptional service.

Licenses and Special Requirements:

• Food Handler's Certification
• Must be of legal age to serve alcoholic beverages
• Current TABC Certification

This role requires the ability to stand and walk for extended periods; bend, stoop, kneel and reach; use hands to handle objects and equipment; occasionally lift and/or move up to 50 pounds; and work in environments with moderate noise levels and varying indoor and outdoor temperatures. Specific vision abilities required include close, distance, color and peripheral vision, depth perception and the ability to adjust focus, including the ability to view computer screens and paperwork. The position also requires the flexibility to work irregular and extended hours, including weekends and holidays.

• Join the team at one of the area's most elevated private country clubs.
• Build your hospitality career in an upscale, service-driven dining environment.
• Create memorable dining experiences for Members and guests through exceptional service.
• Develop your knowledge of food, wine, and beverage service.
• Work alongside a professional Food & Beverage team supporting daily dining and Club events.
• Enjoy part-time, year-round employment opportunity where you can grow your skills while contributing to a culture of teamwork and excellence.

Children or grandchildren of Miramont Country Club Members are not eligible for employment at the Club.