Full-Time Clubhouse Bartender

Miramont; Bryan (TX); Sur place; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Health benefits

Résumé du poste

Miramont Country Club in Bryan, Texas is seeking a professional, energetic Bartender to prepare and serve beverages, provide personalized service, and create a welcoming atmosphere for Members and guests. The role reports to the Clubhouse Manager and F&B leadership, with responsibilities spanning beverage prep, inventory, wine pairings, and POS processing.

Ideal candidates bring strong communication and organizational skills, the ability to multitask, and a commitment to high standards in a

Qualifications

• High school diploma or equivalent.
• Positive attitude, passionate and highly motivated with good organizational skills.
• Strong interpersonal and communication skills.
• Ability to work large or small events with minimal supervision and in a team environment.
• Ability to read and understand Banquet Event Orders (BEOs).
• Knowledge of and ability to perform required role during emergency situations.

Responsabilités

• Preps & serves alcoholic & non-alcoholic beverages according to approved recipes & Club standards.
• Provides exceptional, personalized service to Members & guests in a professional manner.
• Inspects, stocks, & preps the bar before opening, ensuring all necessary supplies are available.
• Prepares garnishes, fruit mixes, and premixed drinks before service.
• Maintains a clean, organized, and fully stocked bar area and equipment.
• Greets Members & guests promptly, distributes menus, & answers any questions Members have.
• Recommends daily specials, wine selections, food and wine pairings, and after-dinner drinks.
• Monitors Members and guests throughout service to anticipate needs and ensure satisfaction.
• Assists w/ food service, incl. placing food orders, and communicating special requests as needed.
• Processes orders through the POS system and ensures accurate member info, billing, & charges.
• Maintains accurate inventory and records of liquor, beer, and wine supplies.
• Follows proper food storage, labeling, dating, & rotation procedures to maintain safety & quality.
• Follows all applicable alcohol service laws, TABC rqmts., Club policies, & food safety regulations.
• Completes opening, closing, cleaning, and bar-securement procedures as assigned.
• Collaborates with F&B team members, attends req. trainings, meetings, 7 supports Club events & daily ops.

Connaissances

Customer service

Communication

Organizational skills

Multitasking

Flexibility

Teamwork

Formation

High school diploma or equivalent

Outils

Jonas POS

Description du poste

Miramont Country Club, located in Bryan, Texas, is a premier private club committed to delivering an exceptional experience for our Members and guests. We hold ourselves to the highest standards in every aspect of Club operations, and our dining experience is no exception. We are seeking a professional, energetic, and service-driven Bartender to prepare and serve high-quality beverages, provide personalized service, and create a welcoming atmosphere while ensuring an exceptional experience for every Member and guest.

The Clubhouse Bartender plays an important role in providing an exceptional dining experience for Members and guests at Miramont Country Club. Reporting to the Clubhouse Manager, Food & Beverage Director, and F&B Service Manager, this position is responsible for preparing and serving alcoholic and non-alcoholic beverages, maintaining a clean and organized bar area, monitoring inventory, and providing attentive, personalized service. The role also includes assisting with food service, recommending wine pairings, processing orders and payments, and following all food safety and alcohol service regulations. This role is ideal for a professional, energetic, and service-driven individual who enjoys working in a fast-paced hospitality environment, takes pride in attention to detail, and is committed to creating a welcoming experience for every Member and guest. Candidates should have strong communication and organizational skills, the ability to multitask, and a willingness to work flexible hours, including weekends and holidays.

• Tuesday–Sunday: Must have Open Full-Time Availability.
• Holidays: Must have flexible and open availability for all holidays.
• Preps & serves alcoholic & non-alcoholic beverages according to approved recipes & Club standards.
• Provides exceptional, personalized service to Members & guests in a professional manner.
• Inspects, stocks, & preps the bar before opening, ensuring all necessary supplies are available.
• Prepares garnishes, fruit mixes, and premixed drinks before service.
• Maintains a clean, organized, and fully stocked bar area and equipment.
• Greets Members & guests promptly, distributes menus, & answers any questions Members have.
• Recommends daily specials, wine selections, food and wine pairings, and after-dinner drinks.
• Monitors Members and guests throughout service to anticipate needs and ensure satisfaction.
• Assists w/ food service, incl. placing food orders, and communicating special requests as needed.
• Processes orders through the POS system and ensures accurate member info, billing, & charges.
• Maintains accurate inventory and records of liquor, beer, and wine supplies.
• Follows proper food storage, labeling, dating, & rotation procedures to maintain safety & quality.
• Follows all applicable alcohol service laws, TABC rqmts., Club policies, & food safety regulations.
• Completes opening, closing, cleaning, and bar-securement procedures as assigned.
• Collaborates with F&B team members, attends req. trainings, meetings, 7 supports Club events & daily ops.

Required

• High school diploma or equivalent.
• Positive attitude, passionate and highly motivated with good organizational skills.
• The desire to maintain high visibility among Members and staff.
• Strong interpersonal and communication skills.
• Ability to work large or small events with minimal supervision and in a team environment.
• Ability to read and understand Banquet Event Orders (BEOs).
• Ability to make decisions in a fast-paced environment with a keen eye for detail.
• Ability to keep information confidential and operate with honesty and integrity.
• Must be able to handle stress in a healthy and professional manner.
• Knowledge of and ability to perform required role during emergency situations.

Preferred

• Minimum of one year of bartending experience in restaurant, hotel/resort or private club food and beverage operations.
• Basic knowledge of Jonas or other comparable POS system preferred.
• Knowledgeable of all aspects of department and daily club operations, including events and operating hours.

Core Competencies

• Genuine and enthusiastic personality with a passion for hospitality and Member service.
• Positive, professional and highly motivated attitude.
• Excellent verbal and written communication skills.
• Strong time management and organizational skills.
• Ability to remain professional and composed in a fast-paced environment.
• High visibility and engagement with Members, guests and team members.
• Ability to learn and adapt to new technology as needed.
• Strong commitment to teamwork, integrity and exceptional service.

Licenses and Special Requirements

• Food Handler's Certification
• Must be of legal age to serve alcoholic beverages
• Current TABC Certification

This role requires the ability to stand and walk for extended periods; bend, stoop, kneel and reach; use hands to handle objects and equipment; occasionally lift and/or move up to 50 pounds; and work in environments with moderate noise levels and varying indoor and outdoor temperatures. Specific vision abilities required include close, distance, color and peripheral vision, depth perception and the ability to adjust focus, including the ability to view computer screens and paperwork. The position also requires the flexibility to work irregular and extended hours, including weekends and holidays.

• Join the team at one of the area's most elevated private country clubs.
• Create memorable dining experiences for Members and guests through exceptional beverage service.
• Develop your bartending and mixology skills in an upscale hospitality environment.
• Work in an upscale, service-driven private Club environment.
• Work alongside a professional Food & Beverage team supporting daily dining and Club events.
• Enjoy full-time, year-round employment with health benefits.

Children or grandchildren of Miramont Country Club Members are not eligible for employment at the Club.

We are pleased that you are interested in applying for a position with our Company. This Company does not discriminate in hiring or employment on the basis of race, color, religious creed, national origin, sex or ancestry; or on the basis of age against persons 40 and over, or on the basis of a handicap not limiting the applicant’s ability to perform satisfactorily the job available. No question on this form is intended to secure information to be used for such discrimination. We will give this application every consideration. However, in accepting it, the Company makes no commitment of employment to the applicant. Once submitted this application will remain active for 45 days. Please note: To avoid any potential conflicts of interest, children or grandchildren of Miramont Country Club members are not eligible for employment at the Club.