Full-Time Clubhouse Server

Miramont; Bryan (TX); Vor Ort; USD 28.000 - 42.000; Vollzeit

Benefits dieser Stelle

Health benefits

Zusammenfassung

Miramont Country Club in Bryan, TX seeks a full-time Clubhouse Server to deliver exceptional food and beverage service across upscale dining venues and private events. You will greet guests, present menus, take orders, and ensure accurate billing while maintaining a polished dining environment.

The role demands strong communication, multitasking, and a professional appearance, with flexibility to work evenings, weekends, and holidays. Health benefits are provided with full-time employment.

Qualifikationen

• Must be able to work irregular and extended hours including weekends and holidays.
• Strong interpersonal and communication skills are essential.
• Ability to read and understand Banquet Event Orders (BEOs).
• Experience in high-volume dining environments is preferred.
• Knowledgeable about club dining operations and service standards.

Aufgaben

• Provide prompt, professional, and courteous service to Members and guests across Club dining venues.
• Greets guests, presents menus, answers questions, and recommends food and beverages.
• Takes orders accurately and communicates special requests to kitchen staff.
• Serves courses and maintains timing between courses for a seamless service.
• Maintains knowledge of Club menus, daily specials, wine selections, and beverages.
• Processes orders through the POS system and ensures accurate billing.
• Clears, cleans and resets tables and assists with to-go and room service orders.
• Attends required trainings and staff meetings to support daily operations and events.

Kenntnisse

Interpersonal skills

Communication

Multitasking

Team player

Attention to detail

Ausbildung

High school diploma or equivalent

Tools

Jonas POS (or comparable)

Jobbeschreibung

Miramont Country Club, located in Bryan, Texas, is a premier private club committed to delivering an exceptional experience for our Members and guests. We hold ourselves to the highest standards in every aspect of Club operations, and our dining experience is no exception. We are seeking a professional, energetic, and service-driven Clubhouse Server to provide exceptional food and beverage service across our upscale dining venues, private events, and Club functions while creating a welcoming and memorable experience for every Member and guest.

The full-time Clubhouse Server plays an important role in delivering an exceptional dining experience for Members and guests at Miramont Country Club. Reporting to the Clubhouse Manager, Food & Beverage Director, and F&B Service Manager, this position is responsible for providing attentive table service, taking and communicating orders, serving food and beverages, maintaining clean and organized dining areas, and ensuring accurate Member billing. The role also includes assisting with private events, preparing to-go and room service orders, and maintaining a thorough knowledge of Club menus and service standards. This role is ideal for a professional, enthusiastic, and detail-oriented individual who enjoys working in a fast-paced hospitality environment and takes pride in providing outstanding customer service. Candidates should have strong communication skills, the ability to multitask, and a commitment to creating a welcoming and refined dining experience. This full-time position requires strong communication and organizational skills, the ability to multitask, and a willingness to work flexible hours, including evenings, weekends and holidays.

• Tuesday–Sunday: Must have Open Full-Time Availability.
• Holidays: Must have flexible and open availability for all holidays.
• Provides prompt, professional, and courteous service to Members and guests across Club dining venues.
• Greets guests, present menus, answer questions, and recommend food and beverage selections.
• Takes orders accurately and communicate special requests and cooking instructions to kitchen staff.
• Serves food and beverages efficiently while maintaining proper timing between courses.
• Monitors tables throughout service to anticipate needs and ensure Member and guest satisfaction.
• Maintains knowledge of Club menus, daily specials, wine selections, and beverage offerings.
• Processes orders through the POS system and ensure accurate Member account information and billing.
• Clears, cleans and resets tables while maintaining organized and properly stocked dining and service areas.
• Prepares and deliver to-go and room service orders as needed.
• Presents dessert menus and recommend desserts, coffee, and after-dinner beverages.
• Follows proper food handling, sanitation, and alcoholic beverage service regulations.
• Maintains a professional appearance and follow Club dress code and service standards.
• Completes opening, closing, cleaning, and assigned side work duties.
• Learn Members’ names and preferences to provide personalized service.
• Attends required trainings and staff meetings while supporting daily operations and Club events.

Required:

• High school diploma or equivalent.
• Required to work irregular and extended hours including weekends and holidays.
• Positive attitude, passionate and highly motivated with good organizational skills.
• The desire to maintain high visibility among Members and staff.
• Strong interpersonal and communication skills.
• Ability to work large or small events with minimal supervision and in a team environment.
• Ability to read and understand Banquet Event Orders (BEOs).
• Ability to make decisions in a fast-paced environment with a keen eye for detail.
• Ability to keep information confidential and operate with honesty and integrity.
• Must be able to handle stress in a healthy and professional manner.
• Knowledge of and ability to perform required role during emergency situations.

Preferred:

• Minimum of one year of progressive experience in restaurant, hotel/resort or private club food and beverage operations.
• Basic knowledge of Jonas or other comparable POS system preferred.
• Knowledgeable of all aspects of department and daily club operations, including events and operating hours.

Core Competencies:

• Genuine and enthusiastic personality with a passion for hospitality and Member service.
• Positive, professional and highly motivated attitude.
• Excellent verbal and written communication skills.
• Strong time management and organizational skills.
• Ability to remain professional and composed in a fast-paced environment.
• High visibility and engagement with Members, guests and team members.
• Ability to learn and adapt to new technology as needed.
• Strong commitment to teamwork, integrity and exceptional service.

Licenses and Special Requirements:

• Food Handler's Certification
• Must be of legal age to serve alcoholic beverages
• Current TABC Certification

This role requires the ability to stand and walk for extended periods; bend, stoop, kneel and reach; use hands to handle objects and equipment; occasionally lift and/or move up to 50 pounds; and work in environments with moderate noise levels and varying indoor and outdoor temperatures. Specific vision abilities required include close, distance, color and peripheral vision, depth perception and the ability to adjust focus, including the ability to view computer screens and paperwork. The position also requires the flexibility to work irregular and extended hours, including weekends and holidays.

• Join the team at one of the area's most elevated private country clubs.
• Build your hospitality career in an upscale, service-driven dining environment.
• Create memorable dining experiences for Members and guests through exceptional service.
• Develop your knowledge of food, wine, and beverage service.
• Work alongside a professional Food & Beverage team supporting daily dining and Club events.
• Enjoy full-time, year-round employment with health benefits.

Children or grandchildren of Miramont Country Club Members are not eligible for employment at the Club.