Dishwasher/Kitchen Steward

Miramont; Bryan (TX); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Complimentary meal per shift

Job summary

Miramont Country Club is seeking a reliable Dishwasher to support daily kitchen operations and maintain clean, sanitized dishes and equipment for a professional culinary environment.

You will work under the Executive Chef and Executive Sous Chef, assisting with basic prep, stocking, and maintaining cleanliness while contributing to a high-quality dining experience for Members and guests. This is a hands-on, team-oriented role.

Qualifications

• High school diploma or equivalent.
• Food safety certification.
• Ability to follow food safety, sanitation and cleaning procedures.

Responsibilities

• Wash, sanitize and store dishes, glassware, silverware, cookware and utensils.
• Operate and maintain commercial dishwashing equipment per standards.
• Clean and sanitize kitchen equipment, countertops, shelving and prep areas.
• Sweep, mop and maintain clean, hazard-free floors.
• Assist with stocking coolers and storage areas; basic food prep as needed.
• Support banquet and dining operations with clean service equipment.
• Participate in scheduled deep cleaning and maintenance.
• Follow all food safety, sanitation and workplace safety procedures.

Skills

Food safety

Teamwork

Cleanliness

Education

High school diploma

Tools

Dishwashing equipment

Cleaning tools

Job description

The Dishwasher (Kitchen Steward) plays an essential role in supporting daily kitchen operations by ensuring dishes, cookware, utensils and kitchen equipment are properly cleaned, sanitized and ready for use. Reporting to the Executive Chef and Executive Sous Chef, this hands‑on position also assists with kitchen cleanliness, organization, sanitation and general culinary support.This role is ideal for a reliable, motivated individual who enjoys staying active, working as part of a team and contributing to a professional culinary environment.

The Dishwasher (Kitchen Steward) plays an essential role in supporting daily kitchen operations by ensuring dishes, cookware, utensils and kitchen equipment are properly cleaned, sanitized and ready for use. Reporting to the Executive Chef and Executive Sous Chef, this hands‑on position also assists with kitchen cleanliness, organization, sanitation and general culinary support.This role is ideal for a reliable, motivated individual who enjoys staying active, working as part of a team and contributing to a professional culinary environment.

• Washes, sanitizes and properly stores dishes, glassware, silverware, cookware and kitchen utensils.
• Operates and maintains commercial dishwashing equipment according to established safety and sanitation standards.
• Cleans and sanitizes kitchen equipment, countertops, shelving, refrigerators and food preparation areas.
• Sweeps, mops and maintains kitchen floors to ensure clean, dry and hazard‑free working conditions.
• Collects and disposes of trash, breaks down boxes and maintains clean waste disposal areas.
• Organizes and properly stores clean dishes, kitchen supplies and equipment to support efficient operations.
• Assists with stocking coolers, freezers and storage areas, including basic food preparation tasks as needed.
• Supports banquet and dining operations by ensuring clean dishes and service equipment are available when needed.
• Participates in scheduled kitchen deep cleaning and general maintenance activities.
• Follows all food safety, sanitation and workplace safety procedures.
• Performs additional duties as assigned to support the culinary team and Club operations.

Required:

• High school diploma or equivalent.
• Ability to follow food safety, sanitation and cleaning procedures.
• Ability to safely operate commercial dishwashing equipment and kitchen cleaning tools.
• Ability to complete assigned tasks accurately and efficiently in a fast‑paced environment.
• Ability to work effectively as part of a team and follow instructions.
• Ability to properly handle cleaning chemicals and use required personal protective equipment.
• Food safety certification.

Preferred:

• Familiarity with commercial dishwashing equipment and kitchen sanitation practices.
• Previous experience in a restaurant, hotel, resort or private club environment.

Core Competencies:

• Positive attitude, strong work ethic and dependable approach.
• Strong attention to cleanliness, organization and detail.
• Ability to stay productive and manage multiple tasks during busy service periods.
• Willingness to learn and assist with various kitchen responsibilities.
• Good communication and teamwork skills.
• Ability to maintain a professional attitude under pressure.
• Strong commitment to food safety, workplace safety and Club standards.

Licenses and Special Requirements:

• Food Handler's Certification

This role requires the ability to stand and walk for extended periods; frequently bend, stoop, kneel, crouch, stretch, twist and reach; perform repetitive hand and arm movements; and occasionally lift and/or move up to 50 pounds. Work is performed in a busy kitchen environment with exposure to moderate to high noise levels, varying temperatures, humidity and wet or slippery surfaces. Specific vision abilities required include close, distance, color and peripheral vision, depth perception and the ability to adjust focus.

• Join the culinary team at one of the area's most respected private country clubs.
• Play an important role in supporting exceptional dining experiences for our Members and guests.
• Gain valuable hands‑on experience in a professional, high‑quality culinary environment.
• Develop kitchen operations, food safety and sanitation skills.
• Work alongside experienced culinary professionals in a supportive, team‑oriented environment.
• Enjoy a complimentary meal per shift.
• Competitive compensation commensurate with experience.

Children or grandchildren of Miramont Country Club Members are not eligible for employment at the Club.

Miramont's Mission, Vision & Core Values

OUR MISSION STATEMENT

We are committed to being an extraordinary, family focused Club that consistently provides genuine hospitality, memorable events andsuperior facilities.

OUR VISION STATEMENT

We create a home-away-from-home by maintaining a culture of integrity, excellence, gratitude and respect.

OUR CORE VALUES

These values apply to Members, guests and team, preserving Miramont’s culture of integrity, excellence, gratitude and mutual respect:

Family-focused: We treat each other, Members and guests as family.

Affine environment: We strive to make the answer “YES.”

Welcoming: We communicate first, displaying authentic hospitality.

Commitment to growth: We continually evolve ourselves and our Club.

Professionalism: We are professional in everything we do.

Ownership: We take ownership of our actions.

Safety: We are committed to safety.

General Information:

Part of our employment process will involve a background investigation. The background investigation will include a criminal investigation and may include the procurement of your fingerprints. (In the event fingerprints are procured, they will be processed by the Federal Bureau of Investigation.) This process is designed to notify the Company of any criminal record you may have.

We are pleased that you are interested in applying for a position with our Company. This Company does not discriminate in hiring or employment on the basis of race, color, religious creed, national origin, sex or ancestry; or on the basis of age against persons 40 and over, or on the basis of a handicap not limiting the applicant’s ability to perform satisfactorily the job available. No question on this form is intended to secure information to be used for such discrimination. We will give this application every consideration. However, in accepting it, the Company makes no commitment of employment to the applicant. Once submitted this application will remain active for 45 days. Please note: To avoid any potential conflicts of interest, children or grandchildren of Miramont Country Club members are not eligible for employment at the Club.