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The University of Notre Dame's Three Leaf Catering is hiring a part-time Service Associate within the Center for Culinary Excellence (CCE). This essential back-of-house role supports cleanliness, safety, and high-quality food production for campus events and dining services.
You will work as part of a dynamic, service-focused team, contribute to a positive guest experience, and uphold Notre Dame's values of excellence and community. Pay is $17.50/hr.
The University of Notre Dame's Three Leaf Catering is hiring a part-time Service Associate within the Center for Culinary Excellence (CCE). This essential back-of-house role supports cleanliness, safety, and high-quality food production for campus events and dining services.
You will work as part of a dynamic, service-focused team, contribute to a positive guest experience, and uphold Notre Dame's values of excellence and community. Pay is $17.50/hr.