Part-Time Catering Cook & Driver — Flexible Evening Hours

The Mobile Bistro Llc; Tucson (AZ); On-site; USD 19,000 - 30,000; Part time

Benefits offered by this job

Competitive hourly pay

Flexible scheduling

Family-oriented environment

On-the-job training

Advancement opportunities

Job summary

Edge Catering in Southern Arizona is seeking a Part-Time Catering Cook/Driver to join our events team. You’ll cook in our kitchen, load equipment, and drive to venues, setting up mobile kitchens and handling on-site service.

Shifts typically run 2:00 PM to 8:00 PM, with most events on Thursdays–Sundays, offering flexible evening and weekend hours. A valid driver’s license and Food Handler Card (or ability to obtain one) are required.

Qualifications

• Experience in cooking, catering, or restaurant work preferred.
• Willingness to wear multiple hats and support events.
• Ability to work independently and as part of a team.

Responsibilities

• Prepare menu items according to recipes and quality standards.
• Load food, beverages, and equipment for catered events.
• Safely operate company vehicles to transport to venues.
• Set up mobile kitchens, buffets, carving stations, or grills.
• Cook, grill, or reheat food on-site as needed.
• Ensure food is served safely, attractively, and at correct temperatures.
• Assist with event setup, service, and breakdown.

Skills

Positive attitude

Strong work ethic

Team player

Excellent communication

Calm under pressure

Ability to lift up to 50 lbs

Education

Food Handler Card

Valid driver’s license

Tools

Driver's license

Job description

Edge Catering in Southern Arizona is seeking a Part-Time Catering Cook/Driver to join our events team. You’ll cook in our kitchen, load equipment, and drive to venues, setting up mobile kitchens and handling on-site service.

Shifts typically run 2:00 PM to 8:00 PM, with most events on Thursdays–Sundays, offering flexible evening and weekend hours. A valid driver’s license and Food Handler Card (or ability to obtain one) are required.