Event Captain (Banquets) — Part-Time, On-Call & Flexible

The Mobile Bistro Llc; Tucson (AZ); On-site; USD 2,066,400 - 3,444,000; Part time

Job summary

Edge Catering in Tucson, AZ seeks a Part-Time Banquet Captain to oversee events from setup to completion. Most shifts are 6–8 hours, on-call seasonal work, with duties including supervising servers, coordinating operations, and serving as the client contact during events.

The role emphasizes strong leadership, guest service, and attention to detail in a fast-paced hospitality setting, with evening and weekend availability expected.

Qualifications

• Previous banquet, catering, or restaurant supervisory experience is preferred.
• Strong leadership, communication, and organizational skills.
• Excellent customer service skills and a professional appearance.
• Ability to lead a team in a fast-paced environment while maintaining attention to detail.
• Ability to lift up to 50 pounds and remain on your feet for extended periods.
• Flexibility to work evenings, weekends, and holidays as required.
• Reliable transportation and punctual attendance.
• A valid driver’s license with a clean driving record may be required, as this position may involve driving a company vehicle to and from event locations.

Responsibilities

• Supervising banquet servers and coordinating event operations.
• Ensuring banquet rooms are set up according to event specifications and BEOs (Banquet Event Orders).
• Greeting clients and serving as the primary point of contact during events.
• Coordinating food and beverage service to ensure a seamless guest experience.
• Monitoring event timelines and communicating with the kitchen and management throughout the event.
• Assisting with event setup, service, and breakdown as needed.
• Maintaining a clean, organized, and professional work environment.
• Addressing guest requests and resolving issues promptly and professionally.

Skills

Leadership

Communication

Organizational skills

Customer service

Attention to detail

Physical stamina

Job description

Edge Catering in Tucson, AZ seeks a Part-Time Banquet Captain to oversee events from setup to completion. Most shifts are 6–8 hours, on-call seasonal work, with duties including supervising servers, coordinating operations, and serving as the client contact during events.

The role emphasizes strong leadership, guest service, and attention to detail in a fast-paced hospitality setting, with evening and weekend availability expected.