Catering Cook Driver

The Mobile Bistro Llc; Tucson (AZ); On-site; USD 19,000 - 30,000; Part time

Benefits offered by this job

Competitive hourly pay

Flexible scheduling

Family-oriented environment

On-the-job training

Advancement opportunities

Job summary

Edge Catering in Southern Arizona is seeking a Part-Time Catering Cook/Driver to join our events team. You’ll cook in our kitchen, load equipment, and drive to venues, setting up mobile kitchens and handling on-site service.

Shifts typically run 2:00 PM to 8:00 PM, with most events on Thursdays–Sundays, offering flexible evening and weekend hours. A valid driver’s license and Food Handler Card (or ability to obtain one) are required.

Qualifications

• Experience in cooking, catering, or restaurant work preferred.
• Willingness to wear multiple hats and support events.
• Ability to work independently and as part of a team.

Responsibilities

• Prepare menu items according to recipes and quality standards.
• Load food, beverages, and equipment for catered events.
• Safely operate company vehicles to transport to venues.
• Set up mobile kitchens, buffets, carving stations, or grills.
• Cook, grill, or reheat food on-site as needed.
• Ensure food is served safely, attractively, and at correct temperatures.
• Assist with event setup, service, and breakdown.

Skills

Positive attitude

Strong work ethic

Team player

Excellent communication

Calm under pressure

Ability to lift up to 50 lbs

Education

Food Handler Card

Valid driver’s license

Tools

Driver's license

Job description

Employment Opportunity: Part-Time Catering Cook / Driver

Do you enjoy cooking, working at unique event venues, and being part of a team that creates memorable experiences? Edge Catering is looking for a dependable, hardworking Part-Time Catering Cook / Driver to join our growing team.

This position is ideal for someone who enjoys a fast-paced environment, takes pride in their work, and doesn't mind wearing multiple hats. You'll help prepare food in our kitchen, transport food and equipment to event locations, and assist with on-site cooking and event execution.

About Edge Catering

Edge Catering is a locally owned and family-operated catering company that has proudly served Southern Arizona since 1998. We cater more than 300 weddings, corporate events, fundraisers, galas, and private parties each year, earning a reputation for exceptional food, outstanding service, and attention to detail. Our team works hard, supports one another, and takes pride in making every event a success.

Position Overview

As a Part-Time Catering Cook / Driver, you'll be an important part of our event team from start to finish. Your responsibilities will include preparing food, loading catering equipment, safely driving company vehicles to event locations, setting up mobile kitchens, and preparing or finishing menu items on-site.

Most shifts begin around 2:00 PM and end around 8:00 PM, although hours may vary depending on the event. Most events take place on Thursdays, Fridays, Saturdays, and Sundays, making this a great opportunity for someone looking for flexible evening and weekend hours.

Responsibilities

• Prepare menu items according to company recipes and quality standards
• Load food, beverages, equipment, and supplies for catered events
• Safely operate company vehicles to transport food and equipment to and from event venues
• Set up mobile kitchens, buffet lines, carving stations, or grilling stations
• Cook, grill, carve, finish, or reheat food on-site as needed
• Ensure food is served safely, attractively, and at the proper temperature
• Assist with event setup, service, and breakdown
• Work closely with chefs, banquet captains, servers, and event staff to ensure successful events
• Maintain a clean, organized, and sanitary work environment
• Follow all food safety and sanitation guidelines
• Return equipment and supplies to the commissary after each event
• Perform other duties as assigned to support the catering operation

Qualifications

Successful candidates will possess:

• Previous cooking, restaurant, or catering experience preferred
• A positive attitude and strong work ethic
• The ability to work independently and as part of a team
• Excellent communication and organizational skills
• The ability to remain calm and professional in a fast-paced environment
• The ability to lift and carry up to 50 pounds and remain on your feet for extended periods
• Availability to work evenings, weekends, and occasional holidays
• A valid driver's license with a clean driving record for the past five years
• The ability to meet our insurance requirements to operate company vehicles
• A current Food Handler Card (or the ability to obtain one before employment)

What We Offer

• Competitive hourly pay
• Flexible part-time scheduling
• A fun, supportive, family-oriented work environment
• Opportunities to work at some of Southern Arizona's premier weddings, corporate events, and special occasions
• On-the-job training and opportunities to learn new culinary and catering skills
• Potential for additional hours and advancement opportunities as our company continues to grow