Part-Time Casino Cook: Grill, Fry & Pantry

Hard Rock Hotel Cancun; Cincinnati (OH); On-site; USD 16,531,200 - 24,796,800; Part time

Job summary

Hard Rock Casino Cincinnati is hiring a Cook for Brick'd. The role involves preparing grilled, fried, and pantry items under the direction of the Sous Chef, ensuring plates meet customer specifications and presentation standards.

The position requires basic food preparation knowledge, line cook experience, and the ability to lift up to 50 pounds. Flexibility for varying shifts and a focus on team collaboration are essential.

Qualifications

• Basic food preparation knowledge and line work experience.
• Must obtain/maintain licenses per Federal, State, and Gaming regulations.
• Typically requires 1 year as a Cook Trainee or coffee shop line cook, or a degree in culinary arts or recognized apprenticeship.

Responsibilities

• Provides superior service to internal and external customers and works well with coworkers.
• Prepares foods for grilling, frying, broiling, or pantry items to customer specifications.
• Keeps work station neat and clean and assists line for efficient operation.
• Represents knowledge of sauces and proper plating for daily menus.
• Able to lift up to 50 pounds and operate kitchen equipment safely.
• Communicates effectively with guests and staff and can work varying shifts.

Skills

Basic food prep

Line cook experience

Education

Culinary arts degree or apprenticeship

Tools

Slicers

Choppers

Mixers

Grinders

Job description

Hard Rock Casino Cincinnati is hiring a Cook for Brick'd. The role involves preparing grilled, fried, and pantry items under the direction of the Sous Chef, ensuring plates meet customer specifications and presentation standards.

The position requires basic food preparation knowledge, line cook experience, and the ability to lift up to 50 pounds. Flexibility for varying shifts and a focus on team collaboration are essential.