Gourmet Prep Cook - Flexible Shifts & Benefits

Hard Rock International; Cincinnati (OH); On-site; USD 19,000 - 28,000; Full time

Job summary

Hard Rock Cafe Cincinnati is seeking a Cook to support the Sous Chef by preparing grilled, fried, broiled and pantry items with attention to presentation and quality. You will ensure plates match customer specifications and maintain a clean, efficient work area in a fast-paced environment.

The role requires basic food prep knowledge, line cook experience, and the ability to lift up to 50 pounds while working flexible shifts. Strong teamwork and effective guest communication are essential.

Qualifications

• Minimum one year of experience as a Cook Trainee or line cook.
• Ability to obtain and maintain licenses/certifications per regulations.
• Able to work flexible shifts and stand for long periods.
• Ability to lift, carry and push/pull up to 50 pounds.

Responsibilities

• Provide superior service to customers and colleagues.
• Prepare foods grilled, fried, broiled, or pantry items.
• Ensure plates are plated to customer specifications.
• Maintain a neat and clean work station.
• Stock and retrieve necessary food items and supplies.
• Lift up to 50 pounds and move around the workspace.
• Communicate effectively with guests and coworkers.

Skills

Basic food prep

Line work experience

Education

Culinary arts degree / apprenticeship

Tools

Slicers

Choppers

Mixers

Grinders

Job description

Hard Rock Cafe Cincinnati is seeking a Cook to support the Sous Chef by preparing grilled, fried, broiled and pantry items with attention to presentation and quality. You will ensure plates match customer specifications and maintain a clean, efficient work area in a fast-paced environment.

The role requires basic food prep knowledge, line cook experience, and the ability to lift up to 50 pounds while working flexible shifts. Strong teamwork and effective guest communication are essential.