Part Time Cashier ( Dayshift )

Atlanta Swim Academy; Easley (SC); On-site; USD 18,000 - 24,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Training & development

Job summary

Golden Corral is seeking energetic individuals to join our team as Cashier/Host. You will greet guests, welcome them back, assist with questions, process To-Go orders, and maintain courteous phone interactions.

Maintain a clean vestibule and host area, keep buffet labeling accurate, follow health guidelines, and contribute to a smooth, welcoming guest experience.

You will support daily operations, balance the cash drawer, and report to management to help ensure safe and efficient service.

Responsibilities

• Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
• Assists guests and helps with needs; processes To-Go orders.
• Maintains friendly and courteous phone communications and handles payments accurately.
• Knows buffet items, prices, and daily specials.

Job description

Benefits:

• Employee discounts
• Free uniforms
• Training & development

Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service:

• Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
• Offers assistance to any guests who may need help.
• Processes GC On the Go To-Go orders.
• Friendly and courteous on the phone.
• Handles payments accurately.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness:

• Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
• May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
• Follows local health department laws.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence:

• Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
• Ensures drawer balances with daily paperwork.