Part Time Cashier ( Dayshift )

Jax, LLC dba Golden Corral; Easley (SC); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Training & development

Job summary

Jax, LLC dba Golden Corral in Easley, South Carolina, is looking for a Cashier / Host to enhance the dining experience by greeting and assisting guests. Responsibilities include processing orders, maintaining cleanliness at the host station, and managing cash drawer balances. The ideal candidate will have a friendly attitude, attention to detail, and the ability to create lasting impressions. Employee discounts and free uniforms are among the benefits offered.

Qualifications

• Energetic and friendly demeanor.
• Ability to process orders accurately.
• Knowledge of menu items and pricing.

Responsibilities

• Greet guests upon entering and leaving the restaurant.
• Assist guests with orders and inquiries.
• Maintain cleanliness of the host/cashier area.
• Manage cash drawer and daily paperwork.

Job description

Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Benefits

• Employee discounts
• Free uniforms
• Training & development

Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service

• Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
• Offers assistance to any guests who may need help.
• Processes GC On the Go To-Go orders.
• Friendly and courteous on the phone.
• Handles payments accurately.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness

• Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
• May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
• Follows local health department laws.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence

• Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
• Ensures drawer balances with daily paperwork.