Cashier / Host / Attendant

Mohave-Gc,-LLC-DBA-Golden-Corra; Clinton Charter Township (MI); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free food & snacks

Job summary

Golden Corral is seeking energetic, friendly individuals to join our team as Cashier/Host. You will greet guests, assist with to-go orders, handle payments, and maintain a clean, welcoming dining area.

You will be the first and last impression for guests, ensuring they have a positive experience and are encouraged to return. This role emphasizes guest service, accuracy in transactions, and strict adherence to cleanliness and safety standards, while supporting smooth daily operations in a

Qualifications

• Energetic, friendly individuals to join the team.

Responsibilities

• Greet guests and invite them to return as they leave.
• Assist guests and handle Go-To Orders.
• Process payments accurately and operate the host/cashier station.

Skills

Guest service

Customer approach

Cash handling

Tools

POS system

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Free food & snacks

Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service:

• Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
• Offers assistance to any guests who may need help.
• Processes GC On the Go To-Go orders.
• Friendly and courteous on the phone.
• Handles payments accurately.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness:

• Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
• May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
• Follows local health department laws.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence:

• Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
• Ensures drawer balances with daily paperwork.

Thank you for your interest in Golden Corral.