Cashier / Host / Attendant

Sinda Food, Inc. dba Golden Corral; Downey (CA); On-site; USD 19,286 - 23,419; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Training & development

Job summary

Sinda Food, Inc. dba Golden Corral in Downey, California is seeking friendly, energetic individuals to join as Cashier / Host. This role is pivotal in ensuring an excellent guest experience through friendly interactions and efficient order processing.

The ideal candidates will maintain cleanliness at the cashier station, assist guests, and ensure payments are handled accurately. Join our team to contribute to memorable dining experiences!

Qualifications

• Energetic and friendly demeanor is essential.
• Experience in customer service preferred.
• Ability to handle payments accurately.

Responsibilities

• Greet guests warmly as they enter and exit.
• Maintain cleanliness at the host/cashier station.
• Process to-go orders accurately.
• Inform manager about drawer balance.

Skills

Guest service skills

Friendly communication

Attention to detail

Job description

Benefits

• Employee discounts
• Flexible schedule
• Training & development

Our franchise organization, Sinda Food, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service

• Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
• Offers assistance to any guests who may need help.
• Processes GC On the Go To-Go orders.
• Friendly and courteous on the phone.
• Handles payments accurately.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness

• Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
• May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
• Follows local health department laws.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence

• Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
• Ensures drawer balances with daily paperwork.