Cashier / Host / Attendant

Searcy, Inc. dba Golden Corral; Galveston (TX); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Opportunity for advancement

Training & development

Employee discounts

Flexible schedule

Job summary

Searcy, Inc. dba Golden Corral is actively hiring Cashiers / Hosts in Galveston, Texas. This role emphasizes creating positive guest experiences with a friendly and welcoming attitude. Cashiers will interact with guests, assist with orders, handle payments, and maintain a clean environment in the restaurant.

Additional responsibilities include knowledge of menu items, processing take-out orders, and ensuring compliance with health and safety standards. This position offers opportunities for advancement, training, and a flexible schedule.

Qualifications

• Energetic and friendly demeanor for guest interactions.
• Ability to process payments accurately.
• Knowledge of menu items and prices.

Responsibilities

• Greet guests warmly and provide a personal invitation to return.
• Assist guests who may need help during their visit.
• Maintain cleanliness in designated areas and follow health guidelines.
• Ensure operational standards are met regarding finances.

Skills

Customer service

Communication

Cash handling

Job description

Our franchise organization, Searcy, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.

Benefits

• Opportunity for advancement
• Training & development
• Employee discounts
• Flexible schedule

Guest Service

• Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
• Offers assistance to any guests who may need help.
• Processes GC On the Go To-Go orders.
• Friendly and courteous on the phone.
• Handles payments accurately.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness

• Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
• May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
• Follows local health department laws.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence

• Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
• Ensures drawer balances with daily paperwork.