Morning Breakfast Attendant

Lotus Hospitality; Kansas City (MO); On-site; USD 21,000 - 23,000; Full time

Job summary

Lotus Hospitality is seeking a breakfast attendant to set up and maintain the breakfast buffet each morning, ensuring fruits, breads, cereals, and bakery items are stocked. You will also carry coffee and beverages, refill cups, and remove used dishes to support a positive guest experience.

The ideal candidate demonstrates enthusiasm for customer service, with prior food service experience and strong communication skills to assist guests and coworkers throughout service hours.

Qualifications

• Strong focus on guest-first service.
• Excellent time management and organization.
• High school diploma or GED required.
• Excellent communication with guests and coworkers.
• Food service experience is preferred.

Responsibilities

• Set up breakfast buffet each morning and keep items stocked throughout service.
• Sanitize buffet areas, tables, chairs, and empty trash as needed.
• Clear tables during breakfast and remove dishes promptly.
• Address guest questions and requests politely and efficiently.
• Wipe down service lines and beverage dispensers per health regs.

Skills

Customer service

Time management

Communication

Interpersonal skills

Food service experience

Education

High School Diploma or GED

Job description

We're looking for a breakfast attendant with excellent people skills who is motivated and attentive to provide our guests with a memorable dining experience. You will be in charge of setting up and breaking down the breakfast buffet each morning while ensuring that fruits, bread, cereals, and bakery items are well stocked. Additional responsibilities include carrying coffee pots and beverages throughout the room, refilling guests' cups and glasses as needed or requested, and removing used dishes and utensils. Our ideal candidate is enthusiastic about customer service and has experience working in a food service role.

Compensation: $15 - $17 hourly

Qualifications

• This role requires a strong emphasis on putting the guest first and providing exceptional customer service
• Outstanding time management and organizational skills
• Educational requirements include a high school diploma or equivalent GED certification
• Must have excellent communication and interpersonal skills with guests and coworkers
• Food service industry experience is highly desired

Responsibilities

• Make sure that the breakfast buffet is fully set up each morning and that fresh items are always offered throughout service hours
• Sanitize and ensure cleanliness of all buffet bar areas, including tables and chairs, and empty trash as needed
• Clear tables during breakfast using proper methods for removing dishes, glassware, and silverware in a timely manner
• Address visitor questions and requests promptly, courteously, and efficiently
• Wipe down service lines, beverage dispensers, and other equipment according to health and safety regulations