Part Time Breakfast Attendant

Fairfield Inn Miami Airport South; Miami (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Fairfield Inn Miami Airport South is seeking staff to provide friendly guest service and maintain buffet and dining areas. You will handle food and beverage preparation, inventory, setup, and cleaning to ensure standards and safety are met.

Responsibilities include replenishing buffet items, organizing service ware, and adhering to brand and health department requirements in a hotel dining environment.

Responsibilities

• Provides friendly personalized service to all guests.
• Maintains established par levels for food, beverages and service supplies; takes inventory and reorders.
• Receives merchandise, confirms with the order, labels if needed, and stores properly; follows FIFO.
• Adheres to all applicable company, brand, and local health department requirements.
• Prepares and arranges food and beverage items in an attractive, abundant-looking presentation.
• Continuously monitors and replenishes the buffet as needed.
• Maintains temperature control so that hot/cold food is safe for consumption.
• Sets up dishes, trays, napkins, utensils, cups and service ware.
• Keeps dining and service areas clean; clears tables and cleans spills.
• Breaks down buffet and disposes of non-reusable food items; stores reusable items.
• Washes and stores serving equipment including utensils, displays, and chafing pans.
• Cleans dispensers and equipment daily; performs routine extensive cleaning per manufacturers' guidelines.

Job description

Job Duties

• Provides friendly personalized service to all guests.

• Maintains established par levels for food, beverages and service supplies. Takes inventory, reorders supplies.

• Receives merchandise, confirms it with the order, labels it (if necessary), and stores it in the proper location. Follows the First-in/First-out inventory management system to prevent unused and/or expired items.

• Adheres to all applicable company, brand, and local health department requirements.

• Prepares & arranges food & beverage items in an attractive, abundant-looking, organized, clean presentation in-line with company / brand standards. Continuously monitors and replenishes the buffet as needed.

• Maintains temperature control so that all hot/cold food is safe for consumption.

• Setup dishes/trays, napkins, utensils, cups and other service ware.

• Maintains cleanliness & appearance of dining & service areas – arranges furniture, clears and cleans tables, cleans spills, removes trash.

• Breaks down buffet, properly disposing of food items that cannot be reused; Properly stores reusable food items.

• Washes and stores serving equipment including utensils, displays, chafing pans.

• Cleans dispensers and equipment daily. Performs routine extensive cleaning per manufacturer's recommendations.

• Cleans service and dining area. Vacuum carpet, mops floor, wipes walls, etc.

• Additional duties may be added at any time at the discretion of management