Morning Breakfast Attendant

Holiday Inn Express & Suites Prosser; Prosser (WA); On-site; USD 23,419 - 24,796; Full time

Job summary

Holiday Inn Express & Suites Prosser is seeking a breakfast attendant who thrives on friendly guest interaction and dependable service. You will set up, stock fruits, breads, cereals, coffee, and bakery items, and maintain a welcoming buffet during service hours.

Ideal candidates have a high school diploma or GED, strong communication, and prior food service experience. You will follow health protocols, help guests with inquiries, and support a clean, inviting breakfast area each morning.

Qualifications

• Guest-first mindset with exceptional service.
• Strong organizational and time management skills.
• High school diploma or GED.
• Food service experience is highly desirable.
• Excellent communication and interpersonal skills.

Responsibilities

• Remove plates and dishes from tables during breakfast service.
• Clean and sanitize service lines, beverage dispensers, and equipment per health protocols.
• Respond to guest inquiries and resolve issues in a timely, friendly manner.
• Ensure breakfast setup is complete and fresh foods are available during service hours.
• Sanitize buffet areas, wipe tables and chairs, and empty trash as needed.

Skills

Customer service

Communication

Time management

Education

High school diploma or GED

Job description

We’re looking for a breakfast attendant with excellent people skills who is motivated and attentive to provide our guests with a memorable dining experience. You will be in charge of setting up and breaking down the breakfast buffet each morning while ensuring that fruits, bread, cereals, coffee, and bakery items are well stocked. Our ideal candidate is enthusiastic about customer service and has experience working in a food service role. Apply now if you enjoy interacting with people and are eager to provide a great guest experience!

Responsibilities

• Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly.
• Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment.
• Respond to guest inquiries and requests and resolve issues in a timely, friendly, and efficient manner.
• Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the service hours.
• Sanitize and ensure cleanliness of all buffet bar areas, including tables and chairs, and empty trash as needed.

Qualifications

• This role requires a strong emphasis on putting the guest first and providing exceptional customer service.
• Possesses strong organizational and time management skills.
• Possess a high school diploma or equivalent certification (GED).
• Food service industry experience is highly desired.
• Excellent communication and interpersonal skills for working with guests and other team members.

Compensation: $17.16 - $18.25 hourly