Part Time Breakfast Attendant

Generation Hospitality-11; Gilbert (AZ); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

401(k)

401(k) matching

Employee discount

Flexible schedule

Health insurance

Life insurance

Paid sick time

Paid time off

Vision insurance

Job summary

Generation Hospitality-11 is seeking a part-time Breakfast Attendant to greet guests and provide courteous service during morning hours. You will prepare breakfast stations, assist with food prep, and maintain a clean dining area in a hotel setting.

The role emphasizes food safety, inventory restocking, and clear communication with kitchen staff to ensure smooth service and adherence to hotel standards.

Qualifications

• Experience in food service or hospitality preferred but not required.
• Kitchen experience and basic cooking encouraged.
• Excellent guest service and phone etiquette.
• Knowledge of food safety standards and proper handling procedures.

Responsibilities

• Prepare and set up breakfast buffet stations with stocked, fresh items.
• Assist with food preparation and basic cooking as needed.
• Maintain cleanliness of the breakfast area and equipment.
• Greet guests warmly and provide attentive service during breakfast hours.
• Follow food safety procedures and sanitation practices.
• Restock supplies and assist with inventory for breakfast items.
• Communicate with kitchen staff and management to ensure smooth service.
• Uphold hotel hospitality standards and guest relations.

Skills

Customer service

Food safety

Communication

Teamwork

Hospitality

Job description

Responsibilities

• Prepare and set up breakfast buffet stations, ensuring all items are stocked, fresh, and appealing
• Assist with food preparation, including basic cooking and meal assembly as needed
• Maintain cleanliness of the breakfast area, including tables, counters, and equipment
• Busing tables and removing used dishes to ensure a tidy dining space
• Greet guests warmly and provide attentive guest services throughout breakfast hours
• Handle food safety procedures, including proper food handling and sanitation practices
• Restock supplies and assist with inventory management for breakfast items
• Communicate effectively with kitchen staff and management to ensure smooth service flow
• Uphold hotel standards of hospitality, guest relations, and customer service excellence

Experience

• Previous experience in food service, catering, or hospitality is preferred but not necessary
• Kitchen experience, including food preparation and cooking skills, is advantageous
• Customer service skills including phone etiquette and guest relations are essential
• Knowledge of food safety standards and proper handling procedures is required
• Hospitality experience within a hotel setting is desirable but not mandatory
• Strong communication skills and the ability to work efficiently in a fast-paced environment are necessary

This role offers an engaging opportunity for individuals passionate about hospitality and guest services. The successful candidate will contribute to creating a positive start to our guests’ day by providing exceptional breakfast service in a professional setting.

Job Types: Part-time

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Vision insurance

Work Location: In person