Breakfast Attendant

Best Western Plus Provo University Inn; Provo (UT); On-site; USD 16,531,000 - 22,042,000; Part time

Benefits offered by this job

Training and development

Supportive work environment

Experience in hospitality

Job summary

Best Western Plus Provo University Inn is seeking a friendly hospitality professional to support breakfast service. You will set up, maintain, and replenish breakfast areas while ensuring cleanliness and a welcoming atmosphere for guests.

The role emphasizes dependable, guest-focused service with the ability to work early mornings, weekends, and holidays in a fast-paced environment.

Qualifications

• Previous experience in food service or guest-facing role.
• Strong customer service and communication skills.
• Ability to work early morning shifts, weekends, holidays.
• Comfortable standing, lifting, bending, and moving.
• Ability to work independently and manage time effectively.
• Basic knowledge of food safety and sanitation practices.
• Dependable, professional, and focused on guest experience.

Responsibilities

• Set up the breakfast area before service, including food, beverages, utensils, and supplies.
• Prepare and replenish breakfast items while maintaining presentation and quality.
• Welcome guests and provide courteous, attentive service.
• Monitor food temperatures and freshness for safety and standards.
• Keep dining, serving, and prep areas clean and stocked.
• Clear tables, remove used items, and maintain cleanliness during and after service.
• Assist with inventory of breakfast supplies and communicate shortages as needed.
• Follow all food handling, sanitation, and safety procedures.
• Support team members and assist with other duties as assigned.

Skills

Customer service

Communication

Time management

Dependable

Job description

We are seeking a friendly, detail-oriented hospitality professional to help create a positive morning experience for guests. In this role, you will prepare, set up, maintain, and replenish breakfast service areas while ensuring cleanliness, organization, and a welcoming atmosphere. The ideal candidate is dependable, guest-focused, and able to work efficiently in a fast-paced environment.

Responsibilities

• Set up the breakfast area before service begins, including food, beverages, utensils, and supplies.
• Prepare and replenish breakfast items throughout service while maintaining presentation and quality standards.
• Welcome guests and provide courteous, attentive service.
• Monitor food temperatures and freshness to help ensure safety and compliance with company standards.
• Keep dining, serving, and preparation areas clean, organized, and stocked.
• Clear tables, remove used items, and maintain overall cleanliness during and after service.
• Assist with inventory of breakfast supplies and communicate shortages as needed.
• Follow all food handling, sanitation, and safety procedures.
• Support team members and assist with other duties as assigned.

Qualifications

• Previous experience in food service, hospitality, or a similar guest-facing role preferred.
• Strong customer service and communication skills.
• Ability to work early morning shifts, weekends, and holidays as needed.
• Comfortable standing, lifting, bending, and moving throughout the shift.
• Ability to work independently and manage time effectively.
• Basic knowledge of food safety and sanitation practices preferred.
• Dependable, professional, and committed to maintaining a positive guest experience.

Preferred Attributes

• Warm and welcoming demeanor.
• Strong attention to detail.
• Ability to stay organized in a busy environment.
• Team-oriented mindset and willingness to help where needed.

What We Offer

• A supportive and collaborative work environment.
• Opportunity to build experience in hospitality and guest service.
• Training and development to support success in the role.

We are committed to providing an inclusive workplace where team members can contribute their skills and grow professionally.