Part-Time Bread Production Associate (Weekend)

Chef Du Bakery; New York (NY); On-site; USD 25,000 - 34,000; Part time

Job summary

Chef Du Bakery in New York seeks a part-time Bakery / Toast Production Worker for its Long Island City facility. Work-Friday and Saturday, 7:30 AM–3:30 PM, totaling 16 hours weekly. You’ll assist dough prep, shaping, proofing, and basic baking tasks, with training offered if needed.

We value reliability, willingness to learn, and hands-on ability; Chinese speaking is preferred. Compensation is $18–$25 per hour, with potential for growth.

Qualifications

• Experience: Required
• Employment: Part-time
• Schedule: 7:30-15:30
• Salary: $18 – $25 hourly

Responsibilities

• Prepare and mix dough.
• Divide, shape, and proof toast bread. Make cream fillings.
• Assist with baking and general production.
• Keep the workspace clean and organized.

Job description

Chef Du Bakery in New York seeks a part-time Bakery / Toast Production Worker for its Long Island City facility. Work-Friday and Saturday, 7:30 AM–3:30 PM, totaling 16 hours weekly. You’ll assist dough prep, shaping, proofing, and basic baking tasks, with training offered if needed.

We value reliability, willingness to learn, and hands-on ability; Chinese speaking is preferred. Compensation is $18–$25 per hour, with potential for growth.