Production Professional [Part Time]

Bread Alone, Inc.; New York (NY); On-site; USD 24,796 - 31,684; Full time

Job summary

Bread Alone, Inc. is hiring a Production Professional in New York, NY. This entry-level position involves mixing, shaping, and baking dough while adhering to strict quality standards. Candidates must exhibit a strong work ethic and willingness to tackle challenges.

The role is physically demanding, requiring the ability to stand for long periods, lift up to 50 pounds, and work in varying temperatures. Compensation ranges from $18 to $23 per hour based on experience and performance.

Qualifications

• Able to stand for long periods and execute tasks quickly.
• Comfortable in a diverse and inclusive workplace.
• Willing to use personal protective equipment.

Responsibilities

• Operate machinery and equipment safely.
• Perform quality control on finished products.
• Maintain cleanliness of work area.

Skills

Ability to work in a fast-paced environment

Strong work ethic

Problem-solving skills

Communication skills

Job description

Position Overview

The Production Professional is involved with mixing, hand shaping, baking and machine processing of dough to produce finished products that meet consistent high-quality standards. The Production Professional is expected to follow timelines and quality standards set by the company. This is a position that requires working on the floor alongside fellow team members in order to fulfill the needs of the bakery. As such, this role requires an outstanding work ethic, a gritty “can do” attitude, operational excellence, and diligent work behavior. This is an entry level role, and we are happy to teach you all you need to know to succeed here.

Hours

Note: Please note that the nature of our business needs change frequently. The schedules you see will vary and changes often.

Requirements

Duties and Responsibilities

• Gain a solid working knowledge of the Bread Alone product line and related quality standards to ensure all products going out the door are up to those standards
• Use and operate large and small pieces of equipment and machinery according to instructions (proofer, weighing scale, Rheon, dough mixer and other necessary equipment)
• Follow the instructions of Supervisors and Managers to maximize efficiency and accuracy of workflow
• Adhere to station specific checklist when setting up and breaking down the work areas
• Perform quality control throughout the course of the day, follow reporting and record keeping procedures, and report problems to supervisor
• Maintain a clean and orderly work area at all times
• Communicate with other Production Professionals, Supervisors and Managers to increase efficiency and productivity
• Have a desire to help make sure Bread Alone delivers consistent and delicious products
• Willing to problem solve and tackle obstacles head-on to ensure each task is completed with excellence

Job Requirements

• Able to stand for long periods of time while executing tasks quickly and accurately
• Able to work in a physically demanding fast-paced environment
• Able to tolerate exposure to high levels of heat and cold
• Able to twist and bend repeatedly for long periods of time
• Respect for and comfort with a diverse and inclusive workplace
• Able to pull, push, move and lift to waist level and carry awkward and shifting weights up to 50 pounds
• Able to work with, handle, operate, and control hot equipment and products in a safe manner according to Bread Alone guidelines
• Able and willing to use personal protective equipment (PPE) and assigned uniform as required per company policy
• Willing to follow all safety guidelines set out by Bread Alone
• Willing to follow all applicable Good Manufacturing Practices which includes but is not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from makeup at work (ie. mascara or heavy foundation, lipstick)
• Willing to take responsibility for your own and others safety as well as follow safety rules and regulations and report any unsafe conditions to management
• The Bakery is open 365 days a year and team members must be willing to work consistently throughout the year which includes holidays and weekends

Compensation Details

$18 to $23.00 per hour.

Schedules Available

1. Saturday, Sunday (5am-1:30pm)
2. Monday, Wednesday, Saturday and Sunday (4pm-12:30) -- could be two PT
3. Saturday and Sunday 4pm-2:30am

Bread Alone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are also committed to compliance with all fair employment practices regarding citizenship and immigration status. We will provide reasonable accommodations for individuals with disabilities and for religious observances, provided that such accommodations do not create an undue hardship for the company.