Hiring Bread Baker

Chef Du Bakery; New York (NY); On-site; USD 25,000 - 34,000; Part time

Job summary

Chef Du Bakery in New York seeks a part-time Bakery / Toast Production Worker for its Long Island City facility. Work-Friday and Saturday, 7:30 AM–3:30 PM, totaling 16 hours weekly. You’ll assist dough prep, shaping, proofing, and basic baking tasks, with training offered if needed.

We value reliability, willingness to learn, and hands-on ability; Chinese speaking is preferred. Compensation is $18–$25 per hour, with potential for growth.

Qualifications

• Experience: Required
• Employment: Part-time
• Schedule: 7:30-15:30
• Salary: $18 – $25 hourly

Responsibilities

• Prepare and mix dough.
• Divide, shape, and proof toast bread. Make cream fillings.
• Assist with baking and general production.
• Keep the workspace clean and organized.

Job description

HIRING – BAKERY / TOAST PRODUCTION WORKER We’re looking for a reliable and hardworking team member to help with our toast bread production in Long Island City, Queens, NY. Schedule: Every Friday & Saturday, 7:30 AM – 3:30 PM (8 hours/day). Location: Long Island City, Queens, NY.

• Prepare and mix dough.
• Divide, shape, and proof toast bread. Make cream fillings.
• Assist with baking and general production.
• Keep the workspace clean and organized.

Bakery or bread-making experience is preferred, but not required. If you don’t have experience, we’re happy to train you! We’re mainly looking for someone who is reliable, responsible, willing to learn, and comfortable working with their hands. This is a part-time position, 2 days per week (16 hours total). Chinese speaking is preferred.

Experience: Required
Employment: Part-time
Schedule: 7:30-15:30
Salary: $18 – $25 hourly

About Chef Du Bakery: Bakery Store