Part-Time Bistro Server: Guest-First Service & Growth

Island Hospitality Management; United States; On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Healthcare benefits

401(k) matching

Paid time off

Employee discounts

Free room nights

Job summary

Island Hospitality Management's Bistro is seeking a part-time Bistro Server to be a friendly reference for guests while preparing and serving made-to-order food and beverages.

You will take orders, deliver food, keep the service area stocked, and help ensure a top-notch dining experience from start to finish. Flexibility in scheduling is often required to match guest occupancy and seasonal needs.

Qualifications

• Must be a highly motivated team player with strong initiative.
• Ability to handle problems in the workplace including anticipating and solving issues.
• Ability to work well in stressful situations.
• Approachable for all guests while delivering excellent guest service.
• Ability to verify customers' IDs and monitor beverage consumption.

Responsibilities

• Taking guests' orders, serving and delivering food.
• Ensuring a wonderful dining experience from start to finish.
• Receiving orders and keeping the service area stocked.
• Cleaning and sanitizing tables and workspaces after each shift.

Skills

Team player

Problem solving

Customer service

Communication

Adaptability

Job description

Island Hospitality Management's Bistro is seeking a part-time Bistro Server to be a friendly reference for guests while preparing and serving made-to-order food and beverages.

You will take orders, deliver food, keep the service area stocked, and help ensure a top-notch dining experience from start to finish. Flexibility in scheduling is often required to match guest occupancy and seasonal needs.