Part-Time Bistro Server — Flexible Hours & Growth

Island Hospitality Management; Florida; On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Healthcare benefits

Employee discounts

Paid time off

401(k) matching

Job summary

Island Hospitality Management is seeking a Part-Time Bistro Server to be a key reference for guests, preparing and serving made-to-order food and beverage products. The role includes flexible scheduling depending on occupancy and season.

This position emphasizes exceptional guest service, the ability to handle stressful situations, and maintaining a clean, well-stocked bistro space. Ideal for team players who thrive in hospitality environments.

Qualifications

• Taking guests' orders, preparing and delivering made-to-order food and beverages.
• Ability to stay organized and maintain a clean service area.
• Willingness to work flexible hours as scheduling varies.

Responsibilities

• Take guests' orders, prepare and deliver food and beverages.
• Receive and manage food and beverage orders and keep the bistro stocked.
• Clean and sanitize tables, countertops, and floors after service.

Skills

Team player

Customer service

Problem solving

Stress management

Guest interaction

ID verification

Job description

Island Hospitality Management is seeking a Part-Time Bistro Server to be a key reference for guests, preparing and serving made-to-order food and beverage products. The role includes flexible scheduling depending on occupancy and season.

This position emphasizes exceptional guest service, the ability to handle stressful situations, and maintaining a clean, well-stocked bistro space. Ideal for team players who thrive in hospitality environments.