Part-Time Bistro Server — Flexible Hours & Growth

Island-Hospitality-Management; Springfield (VA); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Health insurance

HSA/FSA plans

Paid time off

401(k) retirement plan

Employee discounts

Job summary

Island Hospitality Management is seeking a part-time Bistro Server to join our team in the Springfield area. You will take orders, prepare and deliver made-to-order items, and ensure an outstanding guest experience from start to finish.

The role requires flexibility in scheduling and the ability to manage busy periods. Join a team focused on hospitality, learning, and guest satisfaction while supporting daily bistro operations.

Qualifications

• Must be a highly motivated team player with initiative.
• Ability to handle problems and stay calm in busy shifts.
• Provide excellent guest service and ensure guest satisfaction.

Responsibilities

• Take guests' orders, prepare and deliver made-to-order food and beverages.
• Ensure a wonderful dining experience from start to finish.
• Maintain stocked bistro space and rotate stock as needed.
• Clean and sanitize tables, counters, and floors after service.

Skills

Team player

Problem solving

Guest service

ID verification

Job description

Island Hospitality Management is seeking a part-time Bistro Server to join our team in the Springfield area. You will take orders, prepare and deliver made-to-order items, and ensure an outstanding guest experience from start to finish.

The role requires flexibility in scheduling and the ability to manage busy periods. Join a team focused on hospitality, learning, and guest satisfaction while supporting daily bistro operations.