Bistro Server | Flexible Scheduling & Guest-First Service

Island Hospitality Management; Town of Islip (NY); On-site; USD 38,000 - 56,000; Full time

Benefits offered by this job

Healthcare

HSA/FSA plans

Dependent care FSA

Identity Theft Protection

Commuter benefits

Pet Insurance

PTO & Payroll incentives

Employee Assistance Program

Wellness subscriptions

Paid sick leave

Family leave

401(k) retirement plan with company匹配

Job summary

Island Hospitality Management is seeking a Bistro Server to join our team. You will take guests' orders, prepare and serve made-to-order food and beverages, and help ensure an exceptional dining experience from start to finish.

The position requires strong guest service, problem solving, and the ability to stay calm under pressure while maintaining a clean and stocked bistro environment. Flexible scheduling is possible depending on guest occupancy and season.

Qualifications

• Highly motivated team player with strong initiative and desire for achievement
• Ability to handle problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary
• Ability to work well in stressful situations
• Readily available and approachable for all guests while providing excellent guest service
• Ability to help validate customers' IDs and monitor all beverage consumption

Responsibilities

• Taking guests' orders, cooking, and delivering food
• Ensuring a wonderful dining experience from beginning to end
• Receiving food and beverage orders and ensuring the bistro service space remains well-stocked at all times
• Cleaning and sanitizing tables, countertops, and floors after each service

Skills

Team player

Guest service

Problem solving

Adaptability

Communication

Job description

Island Hospitality Management is seeking a Bistro Server to join our team. You will take guests' orders, prepare and serve made-to-order food and beverages, and help ensure an exceptional dining experience from start to finish.

The position requires strong guest service, problem solving, and the ability to stay calm under pressure while maintaining a clean and stocked bistro environment. Flexible scheduling is possible depending on guest occupancy and season.