Part- Time Bar Back-Loverboy

Silver Ventures; San Antonio, Northern (TX, KY); Hybrid; USD 17,000 - 22,000; Part time

Job summary

Loverboy in San Antonio, TX is seeking a part-time Bar Back to support bartenders and maintain a clean, efficient bar area. You will restock, prepare margarita ingredients, and ensure smooth service for Guests.

Requirements include being 18+, TABC and Food Handlers certifications, and strong customer service with attention to detail. This role offers flexible part-time shifts at a high-volume venue.

Qualifications

• Must be 18 years of age.
• TABC certification required before employment.
• Food Handlers certification required before employment.
• Excellent customer service and communication skills.
• POS cash register and credit/debit card processing experience.
• Punctual and reliable attendance.
• Well-groomed and professionally dressed per uniform standards.
• Attention to detail and passion for serving guests.
• Physical ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Stock the bar with condiments, napkins, and supplies.
• Maintain bar cleanliness and ice supplies.
• Restock beer and help change kegs.
• Bus glassware and reset bar area between guests.
• Maintain cleanliness around the bar and stools.
• Wash glassware and restock as needed.
• Operate the bar bus tubs and replace them as needed.
• Prepare margarita mix for the margarita machine.
• Cut fruit and garnishes for drinks.
• Maintain proper stock of juice, liquor, beer, and wine.
• Follow safety and sanitation rules and practices.

Skills

Customer service

Communication

POS operations

Cash handling

Reliability

Professional demeanor

Education

TABC certification

Food Handlers certification

Tools

POS System

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Regular Part-Time San Antonio, TX, US

Loverboy is a new restaurant concept from the team behind Box St. All Day and No Risk No Magic Hospitality Group. It is planned to open at Pearl November 2, 2026.

Summary/Objective

The Bar Back is accountable for supporting bartenders in all aspects of operating a smooth running and profitable bar. You understand the value of great service and provide it consistently to Guests in a timely , courteous, efficient, and accurate manner. You always keep your workstation clean and sanitary, showing pride in your work.

Essential Functions

• Stock the bar with all necessities including condiments, straws, rags, and beverage napkins, etc
• Maintain full ice binds and bar cleanliness
• Restock beer and help change kegs
• Bus glassware and dirty plates on top of and around the bar area
• Maintain cleanliness inside and outside of the bar, around the bar, and bar stools
• Wash glassware and restock as needed
• Run bus tubs back to the kitchen and replace them with new ones
• Make margarita mix for margarita machine
• Cut fruit and garnishes for drinks
• Maintain proper stock of juice, liquor, beer, and wine
• Clear bar area of used dishes, glasses, and silverware and re-sets between customers
• Follow safety and sanitation rules and practices

Required Education and Experience

• Must be 18 years of age
• Must have a TABC and Food Handlers certification before employment begins
• Must display exceptional customer service and communication skills
• POS (cash register) and credit or debit card processing skills
• Punctual and reliable attendance is required
• Must be well-groomed and professionally dressed following uniform standards
• Must have attention for detail, and a passion for serving Guests
• Positive and professional attitude in every aspect of the position
• Physical requirements: Ability to stand for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts.

We are cultivators of extraordinary experiences in hospitality generating space in which all participants can flourish to provoke shared joy.