Part-Time Host- Loverboy

Silver Ventures LLC; San Antonio (TX); On-site; USD 15,000 - 21,000; Part time

Job summary

Loverboy in San Antonio is seeking a friendly Host to be the first impression of our restaurant. You will greet guests, manage seating, and coordinate with servers to ensure fast and courteous service.

As a Regular Part-Time team member, you will maintain the entry area, assist with directions and special requests, and uphold our standards of guest comfort, cleanliness, and professional presentation throughout each shift.

Qualifications

• Must be 18 years of age.
• Must have a Food Handlers certification before employment begins.
• Excellent customer service and communication skills.
• Punctual and reliable attendance.
• Must be well-groomed and professionally dressed.
• Ability to stand for extended periods and lift up to 50 lbs.
• Positive and professional attitude.

Responsibilities

• Welcome guests and make them feel valued.
• Acknowledge guest’s right-of-way and assist with directions or special requests.
• Open doors for guests entering or leaving the restaurant.
• Maintain entryway cleanliness and assist with table turnover when needed.
• Provide guests with accurate estimated waiting time.
• Notify servers/managers of special events guests are celebrating upon seating.
• Escort guests to their tables and share server’s name.
• Coordinate with servers, bartenders & management to maintain efficiency of the restaurant.
• Maintain a wait list system and monitor table turnover.
• Ensure compliance with all laws and company policies.

Skills

Customer service

Communication

Punctuality

Attention to detail

Professional appearance

POS experience

Tools

POS system

Card processing

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Regular Part-Time San Antonio, TX, US

Loverboy is a new restaurant concept from the team behind Box St. All Day and No Risk No Magic Hospitality Group. It is planned to open at Pearl November 2, 2026.

Summary/Objective

The Host understands the importance of being the first impression of our restaurant as Guests call or enter our restaurant. You are friendly and tend to Guests’ requests with patience. The Host is accountable quickly balanc ing many tasks like managing seating charts/systems, relaying pertinent information to staff, and coordinating the activities of the dining room staff to ensure fast and courteous service to our guests.

Essential Functions

• Welcome guests as they arrive and ensure they feel comfortable and valued.
• Acknowledge guest’s right-of-way and actively assist guests with directions or special requests
• Open doors for guests entering or leaving the restaurant
• Maintain clean entryway and assist with table turn-over when needed
• Provide guests with accurate estimated waiting time
• Notify servers/managers of any special events the guests are celebrating upon being seated
• Escort guests to their tables and once seated, offer guests a menu and inform them of their server’s name
• Assist Guests with merchandise where applicable
• Communicate with Servers, Bartenders & Management to maintain maximum efficiency of the restaurant
• Maintain a consistent system for wait lists and monitor table turnover
• Ensures compliance with all applicable federal and state laws and all company policies

Required Education and Experience

• Must be 18 years of age
• Must have a Food Handlers certification before employment begins
• Must display exceptional customer service and communication skills
• POS (cash register) and credit or debit card processing skills
• Punctual and reliable attendance is required
• Must be well-groomed and professionally dressed following uniform standards
• Must have attention for detail, and a passion for serving Guests
• Positive and professional attitude in every aspect of the position
• Physical requirements: Ability to stand for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts.

We are cultivators of extraordinary experiences in hospitality generating space in which all participants can flourish to provoke shared joy.