Part-Time Busser- Loverboy

Silver Ventures LLC; San Antonio (TX); On-site; USD 17,000 - 22,000; Part time

Job summary

Silver Ventures LLC in San Antonio is seeking a part-time Busser for Loverboy, a new restaurant concept opening at Pearl.

You will set up dining area, assist service staff, maintain cleanliness, and ensure guest experience. Must be 18+, possess a Food Handlers certificate, and be reliable and well-groomed. This role requires standing, lifting up to 50 lbs, and a professional appearance.

Qualifications

• Must be 18 years of age.
• Food Handlers certification required before employment.
• Excellent customer service and communication skills.
• Experience with POS and card processing.
• Punctual, reliable, well-groomed, and professional appearance.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Set up and clean dining area before shifts and after.
• Assist service staff with non-alcoholic beverages.
• Maintain neat, organized dining room, stations, patio, and dish pit.
• Deliver cleaned glassware to front of house.
• Assist service staff to provide the best guest experience.
• Follow safety and sanitation rules.

Skills

Customer service

Communication

Cash handling

Attention to detail

Punctuality

Professional appearance

Teamwork

Education

Food Handlers certification

Tools

POS system

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Regular Part-Time San Antonio, TX, US

2 days ago Requisition ID: 1638

Loverboy is a new restaurant concept from the team behind Box St. All Day and No Risk No Magic Hospitality Group. It is planned to open at Pearl November 2, 2026.

Summary/Objective

The Busser takes pride in providing a clean environment for guests by promptly setting dining room tables, removing plates, glassware, and silverware when guests have completed their meal, as well as quickly and efficiently preparing the table for new guests.

Essential Functions

• Set up and clean dining area before beginning shift and clean dining areas after
• Assist service staff with maintaining non-alcoholic beverages for all guests
• Maintains work area in a neat and organized manner including the dining room, server stations, patio, and dish pit.
• Delivers cleaned glassware from the dish area to the appropriate location in the front of the house
• Assist service staff in providing the best guest experience
• Follows safety and sanitation rules and practices

Required Education and Experience

• Must be 18 years of age
• Must have a Food Handlers certification before employment begins
• Must display exceptional customer service and communication skills
• POS (cash register) and credit or debit card processing skills
• Punctual and reliable attendance is required
• Must be well-groomed and professionally dressed following uniform standards
• Must have attention for detail, and a passion for serving Guests
• Positive and professional attitude in every aspect of the position
• Physical requirements: Ability to stand for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts.

We are cultivators of extraordinary experiences in hospitality generating space in which all participants can flourish to provoke shared joy.