Part-Time Banquet Server – Guest Experience Pro

Atrium Hospitality; Fort Lauderdale (FL); Vor Ort; USD 22.000 - 31.000; Teilzeit

Benefits dieser Stelle

401(k) plan with company match

Health coverage

Paid time off & vacation

Tuition reimbursement

DailyPay

Exclusive discounts

Zusammenfassung

Atrium Hospitality is hiring for a part-time banquet server at the Fort Lauderdale Marriott Coral Springs Hotel & Conference Center in Coral Springs, FL. You will set up and break down event spaces, serve food and beverages with precision, and maintain a clean banquet area throughout the event cycle.

The role requires at least 6 months of serving experience for large groups, plus Food Safety and Alcohol certifications or training within 90 days.

Qualifikationen

• Minimum 6 months serving experience for medium to large groups.
• Food Safety certification or complete training within first 90 days.
• Alcohol certification or complete training within first 90 days.
• Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.
• Flexible availability including early mornings, evenings, nights, weekends, and holidays.

Aufgaben

• Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
• Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
• Maintain clean, organized banquet areas throughout the event cycle.
• Manage guest needs with professionalism, supporting the event contact throughout the function.
• Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.

Kenntnisse

Banquet service

Guest service

Food safety certification

Alcohol certification

Jobbeschreibung

Atrium Hospitality is hiring for a part-time banquet server at the Fort Lauderdale Marriott Coral Springs Hotel & Conference Center in Coral Springs, FL. You will set up and break down event spaces, serve food and beverages with precision, and maintain a clean banquet area throughout the event cycle.

The role requires at least 6 months of serving experience for large groups, plus Food Safety and Alcohol certifications or training within 90 days.