Guest Service Busser — Growth, Perks & Flexible Hours

Atrium Hospitality; Fort Lauderdale (FL); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

401(k) plan

Health insurance

Paid time off

DailyPay

Wellness programs

Tuition reimbursement

Discount programs

Job summary

Atrium Hospitality is seeking a part-time team member for the Fort Lauderdale Marriott Coral Springs Hotel & Conference Center. You will greet guests, take and deliver orders, and ensure friendly, timely service throughout their visit.

You may schedule reservations, answer calls, assist with events, and coordinate with the kitchen to handle guest questions or concerns. The role requires standing, walking, and lifting up to 50 lbs, with a flexible schedule including weekends.

Qualifications

• No experience? No problem! If you have a great attitude and love teamwork, we’ll teach you the rest.
• Restaurant, customer service, or cashier experience preferred
• Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days)
• Ability to stand, walk, bend, and lift up to 50 lbs during your shift
• Flexible availability for days, nights, weekends, and holidays

Responsibilities

• Greet guests, take and deliver orders, and ensure timely, friendly service throughout their visit
• Schedule reservations, answer phone calls, and assist with special requests or events
• Monitor assigned tables, coordinate with the kitchen, and handle guest questions or concerns
• Process payments, ensure proper tip reporting, and close out sales at end of shift
• Maintain clean, fully stocked service stations and assist with resetting tables

Skills

Customer service

Teamwork

Cashier experience

Food Safety

Alcohol Awareness

Job description

Atrium Hospitality is seeking a part-time team member for the Fort Lauderdale Marriott Coral Springs Hotel & Conference Center. You will greet guests, take and deliver orders, and ensure friendly, timely service throughout their visit.

You may schedule reservations, answer calls, assist with events, and coordinate with the kitchen to handle guest questions or concerns. The role requires standing, walking, and lifting up to 50 lbs, with a flexible schedule including weekends.